Virgili R - Search Results

1

Zinc-protoporphyrin formation in nitrite-free Parma Ham and its relationship with intrinsic parameters and red color profile of processed hams.

Schivazappa C, Simoncini N, Pinna A, Faccioli A, Zambonelli P, Virgili R. Schivazappa C, et al. Among authors: virgili r. Meat Sci. 2024 Jul;213:109477. doi: 10.1016/j.meatsci.2024.109477. Epub 2024 Mar 2. Meat Sci. 2024. PMID: 38492321

2

Chemical and Pharmacological Prospection of the Ascidian Cystodytes dellechiajei.

Batista PJ, Nuzzo G, Gallo C, Carbone D, dell'Isola M, Affuso M, Barra G, Albiani F, Crocetta F, Virgili R, Mazzella V, Castiglia D, d'Ippolito G, Manzo E, Fontana A. Batista PJ, et al. Among authors: virgili r. Mar Drugs. 2024 Jan 31;22(2):75. doi: 10.3390/md22020075. Mar Drugs. 2024. PMID: 38393046 Free PMC article.

3

Application of a non-invasive tool and identification of genetic markers in swine to enhance ham quality: a preliminary study.

Vegni J, Zappaterra M, Davoli R, Virgili R, Simoncini N, Schivazappa C, Cilloni A, Zambonelli P. Vegni J, et al. Among authors: virgili r. Animal. 2023 Jul;17(7):100864. doi: 10.1016/j.animal.2023.100864. Epub 2023 May 19. Animal. 2023. PMID: 37327525 Free article.

4

A Draft Genome Sequence of Dorometra sesokonis (Antedonidae, Comatulida, Crinoidea, Echinodermata).

Virgili R, Poliseno A, Pirro S, Reimer JD. Virgili R, et al. Biodivers Genomes. 2023;2023:10.56179/001c.72775. doi: 10.56179/001c.72775. Epub 2023 Mar 4. Biodivers Genomes. 2023. PMID: 36936677 Free PMC article.

5

Evaluation of the antioxidant effect of a phytocomplex addition in clean label pork salami enriched in n-3 PUFA.

Saccani G, Bergamaschi M, Schivazappa C, Cirlini M, Galaverna G, Virgili R. Saccani G, et al. Among authors: virgili r. Food Chem. 2023 Jan 15;399:133963. doi: 10.1016/j.foodchem.2022.133963. Epub 2022 Aug 18. Food Chem. 2023. PMID: 36029676

6

Benthic litter in the continental slope of the Gulf of Naples (central-western Mediterranean Sea) hosts limited fouling communities but facilitates molluscan spawning.

Rizzo L, Minichino R, Virgili R, Tanduo V, Osca D, Manfredonia A, Consoli P, Colloca F, Crocetta F. Rizzo L, et al. Among authors: virgili r. Mar Pollut Bull. 2022 Aug;181:113915. doi: 10.1016/j.marpolbul.2022.113915. Epub 2022 Jul 19. Mar Pollut Bull. 2022. PMID: 35868237

7

A simple and portable method for on-line texture measurement of Italian "Speck Alto Adige".

Bianchi F, Gamper G, Lozano L, Simoncini N, Virgili R, Spada L, Venir E. Bianchi F, et al. Among authors: virgili r. Meat Sci. 2022 Aug;190:108831. doi: 10.1016/j.meatsci.2022.108831. Epub 2022 Apr 27. Meat Sci. 2022. PMID: 35512596 Free article.

8

Replacement of Nitrite in Meat Products by Natural Bioactive Compounds Results in Reduced Exposure to N-Nitroso Compounds: The PHYTOME Project.

van Breda SG, Mathijs K, Pieters HJ, Sági-Kiss V, Kuhnle GG, Georgiadis P, Saccani G, Parolari G, Virgili R, Sinha R, Hemke G, Hung Y, Verbeke W, Masclee AA, Vleugels-Simon CB, van Bodegraven AA, de Kok TM; PHYTOME consortium. van Breda SG, et al. Among authors: virgili r. Mol Nutr Food Res. 2021 Oct;65(20):e2001214. doi: 10.1002/mnfr.202001214. Epub 2021 Aug 27. Mol Nutr Food Res. 2021. PMID: 34382747 Free PMC article.

9

Effects of processed meat and drinking water nitrate on oral and fecal microbial populations in a controlled feeding study.

Sinha R, Zhao N, Goedert JJ, Byrd DA, Wan Y, Hua X, Hullings AG, Knight R, Breda SV, Mathijs K, de Kok TM, Ward MH; PHYTOME consortium members. Sinha R, et al. Environ Res. 2021 Jun;197:111084. doi: 10.1016/j.envres.2021.111084. Epub 2021 Mar 27. Environ Res. 2021. PMID: 33785324 Free PMC article.

10

Investigating the Features of PDO Green Hams during Salting: Insights for New Markers and Genomic Regions in Commercial Hybrid Pigs.

Zappaterra M, Zambonelli P, Schivazappa C, Simoncini N, Virgili R, Stefanon B, Davoli R. Zappaterra M, et al. Among authors: virgili r. Animals (Basel). 2021 Jan 1;11(1):68. doi: 10.3390/ani11010068. Animals (Basel). 2021. PMID: 33401485 Free PMC article.

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