Petz M - Search Results

1

Screening Genetic Resources of Capsicum Peppers in Their Primary Center of Diversity in Bolivia and Peru.

van Zonneveld M, Ramirez M, Williams DE, Petz M, Meckelmann S, Avila T, Bejarano C, Ríos L, Peña K, Jäger M, Libreros D, Amaya K, Scheldeman X. van Zonneveld M, et al. Among authors: petz m. PLoS One. 2015 Sep 24;10(9):e0134663. doi: 10.1371/journal.pone.0134663. eCollection 2015. PLoS One. 2015. PMID: 26402618 Free PMC article.

2

Compositional characterization of native Peruvian chili peppers (Capsicum spp.).

Meckelmann SW, Riegel DW, van Zonneveld MJ, Ríos L, Peña K, Ugas R, Quinonez L, Mueller-Seitz E, Petz M. Meckelmann SW, et al. Among authors: petz m. J Agric Food Chem. 2013 Mar 13;61(10):2530-7. doi: 10.1021/jf304986q. Epub 2013 Feb 27. J Agric Food Chem. 2013. PMID: 23410113

3

Chili pepper fruits: content and pattern of capsaicinoids in single fruits of different ages.

Mueller-Seitz E, Hiepler C, Petz M. Mueller-Seitz E, et al. Among authors: petz m. J Agric Food Chem. 2008 Dec 24;56(24):12114-21. doi: 10.1021/jf802385v. J Agric Food Chem. 2008. PMID: 19049315

4

Chili pepper fruits: presumed precursors of fatty acids characteristic for capsaicinoids.

Thiele R, Mueller-Seitz E, Petz M. Thiele R, et al. Among authors: petz m. J Agric Food Chem. 2008 Jun 11;56(11):4219-24. doi: 10.1021/jf073420h. Epub 2008 May 20. J Agric Food Chem. 2008. PMID: 18489121

5

Pungency in paprika (Capsicum annuum). 1. Decrease of capsaicinoid content following cellular disruption.

Kirschbaum-Titze P, Hiepler C, Mueller-Seitz E, Petz M. Kirschbaum-Titze P, et al. Among authors: petz m. J Agric Food Chem. 2002 Feb 27;50(5):1260-3. doi: 10.1021/jf010527a. J Agric Food Chem. 2002. PMID: 11853514

6

Pungency in paprika (Capsicum annuum). 2. Heterogeneity of capsaicinoid content in individual fruits from one plant.

Kirschbaum-Titze P, Mueller-Seitz E, Petz M. Kirschbaum-Titze P, et al. Among authors: petz m. J Agric Food Chem. 2002 Feb 27;50(5):1264-6. doi: 10.1021/jf0105283. J Agric Food Chem. 2002. PMID: 11853515

7

Metabolites of oxytetracycline, tetracycline, and chlortetracycline and their distribution in egg white, egg yolk, and hen plasma.

Zurhelle G, Petz M, Mueller-Seitz E, Siewert E. Zurhelle G, et al. Among authors: petz m. J Agric Food Chem. 2000 Dec;48(12):6392-6. doi: 10.1021/jf000141k. J Agric Food Chem. 2000. PMID: 11141290

8

Tetracycline sensing using novel doxycycline derivatives immobilized on different surface plasmon resonance biosensor surfaces.

Andree U, Mueller-Seitz E, Usai I, Loeber S, Gmeiner P, Wimmer C, Hillen W, Petz M. Andree U, et al. Among authors: petz m. Bioanalysis. 2010 Feb;2(2):217-27. doi: 10.4155/bio.09.176. Bioanalysis. 2010. PMID: 21083305

9

Positive cooperativity between acceptor and donor sites of the peptidoglycan glycosyltransferase.

Bury D, Dahmane I, Derouaux A, Dumbre S, Herdewijn P, Matagne A, Breukink E, Mueller-Seitz E, Petz M, Terrak M. Bury D, et al. Among authors: petz m. Biochem Pharmacol. 2015 Jan 15;93(2):141-50. doi: 10.1016/j.bcp.2014.11.003. Epub 2014 Nov 14. Biochem Pharmacol. 2015. PMID: 25462814 Free article.

10

Induction and characterization of multianalyte antibodies against penicillins in egg yolk.

de Leuw P, Kapa G, Petz M, Schreurs FJ, Kan CA. de Leuw P, et al. Among authors: petz m. J AOAC Int. 1997 Nov-Dec;80(6):1220-8. J AOAC Int. 1997. PMID: 9419862

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