Kou X - Search Results

1

Effects of nonthermal preservation technologies on antioxidant activity of fruits and vegetables: A review.

Xue Z, Li J, Yu W, Lu X, Kou X. Xue Z, et al. Among authors: kou x. Food Sci Technol Int. 2016 Jul 1;22(5):440-458. doi: 10.1177/1082013215606835. Epub 2015 Oct 5. Food Sci Technol Int. 2016. PMID: 26437672 Review.

2

Preparation and antioxidative properties of a rapeseed ( Brassica napus ) protein hydrolysate and three peptide fractions.

Xue Z, Yu W, Liu Z, Wu M, Kou X, Wang J. Xue Z, et al. Among authors: kou x. J Agric Food Chem. 2009 Jun 24;57(12):5287-93. doi: 10.1021/jf900860v. J Agric Food Chem. 2009. PMID: 19432452

3

Antihyperlipidemic and antitumor effects of chickpea albumin hydrolysate.

Xue Z, Gao J, Zhang Z, Yu W, Wang H, Kou X. Xue Z, et al. Among authors: kou x. Plant Foods Hum Nutr. 2012 Dec;67(4):393-400. doi: 10.1007/s11130-012-0311-3. Plant Foods Hum Nutr. 2012. PMID: 22972402

4

A tolerant lactic acid bacteria, Lactobacillus paracasei, and its immunoregulatory function.

Kou X, Chen Q, Ju X, Liu H, Chen W, Xue Z. Kou X, et al. Can J Microbiol. 2014 Nov;60(11):729-36. doi: 10.1139/cjm-2014-0383. Epub 2014 Sep 10. Can J Microbiol. 2014. PMID: 25319770

5

Quantitative assessment of bioactive compounds and the antioxidant activity of 15 jujube cultivars.

Kou X, Chen Q, Li X, Li M, Kan C, Chen B, Zhang Y, Xue Z. Kou X, et al. Food Chem. 2015 Apr 15;173:1037-44. doi: 10.1016/j.foodchem.2014.10.110. Epub 2014 Oct 31. Food Chem. 2015. PMID: 25466122

6

Structure Identification of Triterpene from the Mushroom Pleurotus eryngii with Inhibitory Effects Against Breast Cancer.

Xue Z, Li J, Cheng A, Yu W, Zhang Z, Kou X, Zhou F. Xue Z, et al. Among authors: kou x. Plant Foods Hum Nutr. 2015 Sep;70(3):291-6. doi: 10.1007/s11130-015-0492-7. Plant Foods Hum Nutr. 2015. PMID: 26089128

7

NAC transcription factors play an important role in ethylene biosynthesis, reception and signaling of tomato fruit ripening.

Kou X, Liu C, Han L, Wang S, Xue Z. Kou X, et al. Mol Genet Genomics. 2016 Jun;291(3):1205-17. doi: 10.1007/s00438-016-1177-0. Epub 2016 Feb 6. Mol Genet Genomics. 2016. PMID: 26852223

8

Effects of Hypobaric Treatments on the Quality, Bioactive Compounds, and Antioxidant Activity of Tomato.

Kou X, Wu JY, Wang Y, Chen Q, Xue Z, Bai Y, Zhou F. Kou X, et al. J Food Sci. 2016 Jul;81(7):H1816-24. doi: 10.1111/1750-3841.13360. Epub 2016 Jun 3. J Food Sci. 2016. PMID: 27257791

9

CPe-III-S Metabolism in Vitro and in Vivo and Molecular Simulation of Its Metabolites Using a p53-R273H Mutant.

Xue Z, Wen H, Wang C, Zhai L, Cheng A, Kou X. Xue Z, et al. Among authors: kou x. J Agric Food Chem. 2016 Sep 28;64(38):7095-103. doi: 10.1021/acs.jafc.6b01996. Epub 2016 Sep 15. J Agric Food Chem. 2016. PMID: 27584867

10

Mechanisms and therapeutic prospects of polyphenols as modulators of the aryl hydrocarbon receptor.

Xue Z, Li D, Yu W, Zhang Q, Hou X, He Y, Kou X. Xue Z, et al. Among authors: kou x. Food Funct. 2017 Apr 19;8(4):1414-1437. doi: 10.1039/c6fo01810f. Food Funct. 2017. PMID: 28287659 Review.

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