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Efficacy of lactoferricin B in controlling ready-to-eat vegetable spoilage caused by Pseudomonas spp.
Int J Food Microbiol. 2015 Dec 23;215:179-86. doi: 10.1016/j.ijfoodmicro.2015.09.017. Epub 2015 Oct 8.
Int J Food Microbiol. 2015.
PMID: 26453993
Changes in bacterial composition of zucchini flowers exposed to refrigeration temperatures.
Baruzzi F, Cefola M, Carito A, Vanadia S, Calabrese N.
Baruzzi F, et al. Among authors: carito a.
ScientificWorldJournal. 2012;2012:127805. doi: 10.1100/2012/127805. Epub 2012 Apr 1.
ScientificWorldJournal. 2012.
PMID: 22566759
Free PMC article.
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