Mejuto JC - Search Results

1

A critical review on the applications of artificial neural networks in winemaking technology.

Moldes OA, Mejuto JC, Rial-Otero R, Simal-Gandara J. Moldes OA, et al. Among authors: mejuto jc. Crit Rev Food Sci Nutr. 2017 Sep 2;57(13):2896-2908. doi: 10.1080/10408398.2015.1078277. Crit Rev Food Sci Nutr. 2017. PMID: 26464111 Review.

2

Sorption of PAHs to colloid dispersions of humic substances in water.

Arias-Estévez M, Fernández-Gándara D, García-Falcón MS, García-Río L, Mejuto JC, Simal-Gándara J. Arias-Estévez M, et al. Among authors: mejuto jc. Bull Environ Contam Toxicol. 2007 Sep;79(3):251-4. doi: 10.1007/s00128-007-9022-0. Bull Environ Contam Toxicol. 2007. PMID: 17551664 No abstract available.

3

Thermodynamics of sodium dodecyl sulphate-salicylic acid based micellar systems and their potential use in fruits postharvest.

Cid A, Morales J, Mejuto JC, Briz-Cid N, Rial-Otero R, Simal-Gándara J. Cid A, et al. Among authors: mejuto jc. Food Chem. 2014 May 15;151:358-63. doi: 10.1016/j.foodchem.2013.11.076. Epub 2013 Nov 21. Food Chem. 2014. PMID: 24423544

4

Application of transit data analysis and artificial neural network in the prediction of discharge of Lor River, NW Spain.

Astray G, Soto B, Lopez D, Iglesias MA, Mejuto JC. Astray G, et al. Among authors: mejuto jc. Water Sci Technol. 2016;73(7):1756-67. doi: 10.2166/wst.2016.002. Water Sci Technol. 2016. PMID: 27054749

5

A critical review on the use of artificial neural networks in olive oil production, characterization and authentication.

Gonzalez-Fernandez I, Iglesias-Otero MA, Esteki M, Moldes OA, Mejuto JC, Simal-Gandara J. Gonzalez-Fernandez I, et al. Among authors: mejuto jc. Crit Rev Food Sci Nutr. 2019;59(12):1913-1926. doi: 10.1080/10408398.2018.1433628. Epub 2018 Feb 16. Crit Rev Food Sci Nutr. 2019. PMID: 29381389 Review.

6

Prediction Models to Control Aging Time in Red Wine.

Astray G, Mejuto JC, Martínez-Martínez V, Nevares I, Alamo-Sanza M, Simal-Gandara J. Astray G, et al. Among authors: mejuto jc. Molecules. 2019 Feb 26;24(5):826. doi: 10.3390/molecules24050826. Molecules. 2019. PMID: 30813519 Free PMC article.

7

Interaction of Caffeic Acid with SDS Micellar Aggregates.

Cid A, Moldes OA, Mejuto JC, Simal-Gandara J. Cid A, et al. Among authors: mejuto jc. Molecules. 2019 Mar 27;24(7):1204. doi: 10.3390/molecules24071204. Molecules. 2019. PMID: 30934775 Free PMC article.

8

The Potential of Seaweeds as a Source of Functional Ingredients of Prebiotic and Antioxidant Value.

Gomez-Zavaglia A, Prieto Lage MA, Jimenez-Lopez C, Mejuto JC, Simal-Gandara J. Gomez-Zavaglia A, et al. Among authors: mejuto jc. Antioxidants (Basel). 2019 Sep 17;8(9):406. doi: 10.3390/antiox8090406. Antioxidants (Basel). 2019. PMID: 31533320 Free PMC article. Review.

9

Mitigation of emerging implications of climate change on food production systems.

Gomez-Zavaglia A, Mejuto JC, Simal-Gandara J. Gomez-Zavaglia A, et al. Among authors: mejuto jc. Food Res Int. 2020 Aug;134:109256. doi: 10.1016/j.foodres.2020.109256. Epub 2020 Apr 23. Food Res Int. 2020. PMID: 32517948 Free PMC article. Review.

10

Corrigendum to "Mitigation of emerging implications of climate change on food production systems" [Food Res. Int. 134 (2020) 109256].

Gomez-Zavaglia A, Mejuto JC, Simal-Gandara J. Gomez-Zavaglia A, et al. Among authors: mejuto jc. Food Res Int. 2020 Nov;137:109554. doi: 10.1016/j.foodres.2020.109554. Epub 2020 Jul 16. Food Res Int. 2020. PMID: 33233176 Free PMC article. No abstract available.

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