Tan CP - Search Results

1

Forming a lutein nanodispersion via solvent displacement method: the effects of processing parameters and emulsifiers with different stabilizing mechanisms.

Tan TB, Yussof NS, Abas F, Mirhosseini H, Nehdi IA, Tan CP. Tan TB, et al. Among authors: tan cp. Food Chem. 2016 Mar 1;194:416-23. doi: 10.1016/j.foodchem.2015.08.045. Epub 2015 Aug 14. Food Chem. 2016. PMID: 26471574 Free article.

2

Modeling the relationship between the main emulsion components and stability, viscosity, fluid behavior, zeta-potential, and electrophoretic mobility of orange beverage emulsion using response surface methodology.

Mirhosseini H, Tan CP, Hamid NS, Yusof S. Mirhosseini H, et al. Among authors: tan cp. J Agric Food Chem. 2007 Sep 19;55(19):7659-66. doi: 10.1021/jf071061k. Epub 2007 Aug 21. J Agric Food Chem. 2007. PMID: 17708646

3

Solid-phase microextraction for determining twelve orange flavour compounds in a model beverage emulsion.

Mirhosseini H, Tan CP, Yusof S, Hamid NS. Mirhosseini H, et al. Among authors: tan cp. Phytochem Anal. 2008 Sep-Oct;19(5):429-37. doi: 10.1002/pca.1068. Phytochem Anal. 2008. PMID: 18435528 Free article.

4

Optimization of processing parameters for the preparation of phytosterol microemulsions by the solvent displacement method.

Leong WF, Che Man YB, Lai OM, Long K, Misran M, Tan CP. Leong WF, et al. Among authors: tan cp. J Agric Food Chem. 2009 Sep 23;57(18):8426-33. doi: 10.1021/jf901853y. J Agric Food Chem. 2009. PMID: 19694442

5

Effect of polyoxyethylene sorbitan esters and sodium caseinate on physicochemical properties of palm-based functional lipid nanodispersions.

Cheong JN, Mirhosseini H, Tan CP. Cheong JN, et al. Among authors: tan cp. Int J Food Sci Nutr. 2010 Jun;61(4):417-24. doi: 10.3109/09637481003591574. Int J Food Sci Nutr. 2010. PMID: 20151850 Free article.

6

Discrimination of orange beverage emulsions with different formulations using multivariate analysis.

Mirhosseini H, Tan CP. Mirhosseini H, et al. Among authors: tan cp. J Sci Food Agric. 2010 Jun;90(8):1308-16. doi: 10.1002/jsfa.3928. J Sci Food Agric. 2010. PMID: 20474048 Free article.

7

Effect of organic-phase solvents on physicochemical properties and cellular uptake of astaxanthin nanodispersions.

Anarjan N, Tan CP, Ling TC, Lye KL, Malmiri HJ, Nehdi IA, Cheah YK, Mirhosseini H, Baharin BS. Anarjan N, et al. Among authors: tan cp. J Agric Food Chem. 2011 Aug 24;59(16):8733-41. doi: 10.1021/jf201314u. Epub 2011 Jul 27. J Agric Food Chem. 2011. PMID: 21726079

8

The effects of physical refining on the formation of 3-monochloropropane-1,2-diol esters in relation to palm oil minor components.

Zulkurnain M, Lai OM, Latip RA, Nehdi IA, Ling TC, Tan CP. Zulkurnain M, et al. Among authors: tan cp. Food Chem. 2012 Nov 15;135(2):799-805. doi: 10.1016/j.foodchem.2012.04.144. Epub 2012 May 11. Food Chem. 2012. PMID: 22868161

9

Colloidal astaxanthin: preparation, characterisation and bioavailability evaluation.

Anarjan N, Tan CP, Nehdi IA, Ling TC. Anarjan N, et al. Among authors: tan cp. Food Chem. 2012 Dec 1;135(3):1303-9. doi: 10.1016/j.foodchem.2012.05.091. Epub 2012 May 30. Food Chem. 2012. PMID: 22953858

10

Garden cress (Lepidium sativum Linn.) seed oil as a potential feedstock for biodiesel production.

Nehdi IA, Sbihi H, Tan CP, Al-Resayes SI. Nehdi IA, et al. Among authors: tan cp. Bioresour Technol. 2012 Dec;126:193-7. doi: 10.1016/j.biortech.2012.08.113. Epub 2012 Sep 11. Bioresour Technol. 2012. PMID: 23073108

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