Almeida MR - Search Results

1

Analysis of spreadable cheese by Raman spectroscopy and chemometric tools.

Oliveira Kde S, Callegaro Lde S, Stephani R, Almeida MR, de Oliveira LF. Oliveira Kde S, et al. Among authors: almeida mr. Food Chem. 2016 Mar 1;194:441-6. doi: 10.1016/j.foodchem.2015.08.039. Epub 2015 Aug 12. Food Chem. 2016. PMID: 26471577

2

Spectroscopic and theoretical study of the "azo"-dye E124 in condensate phase: evidence of a dominant hydrazo form.

Almeida MR, Stephani R, Dos Santos HF, de Oliveira LF. Almeida MR, et al. J Phys Chem A. 2010 Jan 14;114(1):526-34. doi: 10.1021/jp907473d. J Phys Chem A. 2010. PMID: 19852449

3

Determination of amylose content in starch using Raman spectroscopy and multivariate calibration analysis.

Almeida MR, Alves RS, Nascimbem LB, Stephani R, Poppi RJ, de Oliveira LF. Almeida MR, et al. Anal Bioanal Chem. 2010 Aug;397(7):2693-701. doi: 10.1007/s00216-010-3566-2. Epub 2010 Mar 6. Anal Bioanal Chem. 2010. PMID: 20213166

4

Classification of frankfurters by FT-Raman spectroscopy and chemometric methods.

Campos Nda S, Oliveira KS, Almeida MR, Stephani R, de Oliveira LF. Campos Nda S, et al. Among authors: almeida mr. Molecules. 2014 Nov 18;19(11):18980-92. doi: 10.3390/molecules191118980. Molecules. 2014. PMID: 25412044 Free PMC article.

5

Technological aspects of lactose-hydrolyzed milk powder.

Torres JKF, Stephani R, Tavares GM, de Carvalho AF, Costa RGB, de Almeida CER, Almeida MR, de Oliveira LFC, Schuck P, Perrone ÍT. Torres JKF, et al. Among authors: almeida mr. Food Res Int. 2017 Nov;101:45-53. doi: 10.1016/j.foodres.2017.08.043. Epub 2017 Aug 24. Food Res Int. 2017. PMID: 28941696

6

Discrimination between conventional and omega-3 fatty acids enriched eggs by FT-Raman spectroscopy and chemometric tools.

de Oliveira Mendes T, Porto BLS, Almeida MR, Fantini C, Sena MM. de Oliveira Mendes T, et al. Among authors: almeida mr. Food Chem. 2019 Feb 1;273:144-150. doi: 10.1016/j.foodchem.2017.12.084. Epub 2017 Dec 27. Food Chem. 2019. PMID: 30292360

7

Raman spectroscopy: A new strategy for monitoring the quality of green coffee beans during storage.

Abreu GF, Borém FM, Oliveira LFC, Almeida MR, Alves APC. Abreu GF, et al. Among authors: almeida mr. Food Chem. 2019 Jul 30;287:241-248. doi: 10.1016/j.foodchem.2019.02.019. Epub 2019 Feb 14. Food Chem. 2019. PMID: 30857695

8

Raman spectroscopy for the differentiation of Arabic coffee genotypes.

Figueiredo LP, Borém FM, Almeida MR, Oliveira LFC, Alves APC, Santos CMD, Rios PA. Figueiredo LP, et al. Among authors: almeida mr. Food Chem. 2019 Aug 1;288:262-267. doi: 10.1016/j.foodchem.2019.02.093. Epub 2019 Feb 28. Food Chem. 2019. PMID: 30902291

9

Classification of Amazonian rosewood essential oil by Raman spectroscopy and PLS-DA with reliability estimation.

Almeida MR, Fidelis CH, Barata LE, Poppi RJ. Almeida MR, et al. Talanta. 2013 Dec 15;117:305-11. doi: 10.1016/j.talanta.2013.09.025. Epub 2013 Sep 25. Talanta. 2013. PMID: 24209345

10

Combining surface-enhanced Raman spectroscopy and paper spray mass spectrometry for the identification and confirmation of psychotropic substances in alcoholic beverages.

Jurisch M, Fantini C, Augusti R, Almeida MR. Jurisch M, et al. Among authors: almeida mr. J Mass Spectrom. 2024 Jan;59(1):e4997. doi: 10.1002/jms.4997. J Mass Spectrom. 2024. PMID: 38146219

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