Turk MF - Search Results

1

Changes in polyphenol profiles and color composition of freshly fermented model wine due to pulsed electric field, enzymes and thermovinification pretreatments.

El Darra N, Turk MF, Ducasse MA, Grimi N, Maroun RG, Louka N, Vorobiev E. El Darra N, et al. Among authors: turk mf. Food Chem. 2016 Mar 1;194:944-50. doi: 10.1016/j.foodchem.2015.08.059. Epub 2015 Aug 20. Food Chem. 2016. PMID: 26471638

2

Effect of pulsed electric field treatment during cold maceration and alcoholic fermentation on major red wine qualitative and quantitative parameters.

El Darra N, Rajha HN, Ducasse MA, Turk MF, Grimi N, Maroun RG, Louka N, Vorobiev E. El Darra N, et al. Among authors: turk mf. Food Chem. 2016 Dec 15;213:352-360. doi: 10.1016/j.foodchem.2016.06.073. Epub 2016 Jun 24. Food Chem. 2016. PMID: 27451191

3

Extraction and purification of high added value compounds from by-products of the winemaking chain using alternative/nonconventional processes/technologies.

Yammine S, Brianceau S, Manteau S, Turk M, Ghidossi R, Vorobiev E, Mietton-Peuchot M. Yammine S, et al. Crit Rev Food Sci Nutr. 2018 May 24;58(8):1375-1390. doi: 10.1080/10408398.2016.1259982. Epub 2017 Jul 5. Crit Rev Food Sci Nutr. 2018. PMID: 28001087 Review.

4

Effect of pulsed electric fields treatment and mash size on extraction and composition of apple juices.

Turk MF, Baron A, Vorobiev E. Turk MF, et al. J Agric Food Chem. 2010 Sep 8;58(17):9611-6. doi: 10.1021/jf1016972. J Agric Food Chem. 2010. PMID: 20701245

5

S. cerevisiae fermentation activity after moderate pulsed electric field pre-treatments.

Mattar JR, Turk MF, Nonus M, Lebovka NI, El Zakhem H, Vorobiev E. Mattar JR, et al. Among authors: turk mf. Bioelectrochemistry. 2015 Jun;103:92-7. doi: 10.1016/j.bioelechem.2014.08.016. Epub 2014 Aug 28. Bioelectrochemistry. 2015. PMID: 25204702

6

Inositol hexaphosphate hydrolysis by Baker's yeast. Capacity, kinetics, and degradation products.

Türk M, Sandberg AS, Carlsson NG, Andlid T. Türk M, et al. J Agric Food Chem. 2000 Jan;48(1):100-4. doi: 10.1021/jf9901892. J Agric Food Chem. 2000. PMID: 10637059

7

Dietary Aspergillus niger phytase increases iron absorption in humans.

Sandberg AS, Hulthén LR, Türk M. Sandberg AS, et al. J Nutr. 1996 Feb;126(2):476-80. doi: 10.1093/jn/126.2.476. J Nutr. 1996. PMID: 8632221 Clinical Trial.

8

Effect of milk and fermented milk on iron absorption in ileostomy subjects.

Tidehag P, Sandberg AS, Hallmans G, Wing K, Türk M, Holm S, Grahn E. Tidehag P, et al. Am J Clin Nutr. 1995 Dec;62(6):1234-8. doi: 10.1093/ajcn/62.6.1234. Am J Clin Nutr. 1995. PMID: 7491886 Clinical Trial.

9

Analysis of increased motorcycle accidents during the COVID-19 pandemic: a single-center study from Türkiye.

Demir N, Sayar S, Dokur M, Sezer HB, Koc S, Topkarci YB, Türk MF. Demir N, et al. Among authors: turk mf. Ulus Travma Acil Cerrahi Derg. 2024 Feb;30(2):114-122. doi: 10.14744/tjtes.2024.08791. Ulus Travma Acil Cerrahi Derg. 2024. PMID: 38305652 Free PMC article.

10

Traceability of Croatian extra virgin olive oils to the provenance soils by multielement and carbon isotope composition and chemometrics.

Lučić M, Špika MJ, Mikac N, Pošćić F, Rengel Z, Romić M, Begić HB, Fiket Ž, Turk MF, Bačić N, Leder R, Petric IV, Urlić B, Žanetić M, Runjić M, Selak GV, Vitanović E, Klepo T, Rošin J, Perica S. Lučić M, et al. Among authors: turk mf. Food Chem. 2023 Oct 30;424:136401. doi: 10.1016/j.foodchem.2023.136401. Epub 2023 May 19. Food Chem. 2023. PMID: 37229899

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