Dietary intake of eicosapentaenoic and docosahexaenoic acids is linked to gray matter volume and cognitive function in elderly.
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Age (Dordr). 2013 Aug;35(4):1495-505. doi: 10.1007/s11357-012-9453-3. Epub 2012 Jul 13.
Age (Dordr). 2013.
PMID: 22791395
Free PMC article.