Aranda P - Search Results

1

Aerobic interval exercise improves parameters of nonalcoholic fatty liver disease (NAFLD) and other alterations of metabolic syndrome in obese Zucker rats.

Kapravelou G, Martínez R, Andrade AM, Nebot E, Camiletti-Moirón D, Aparicio VA, Lopez-Jurado M, Aranda P, Arrebola F, Fernandez-Segura E, Bermano G, Goua M, Galisteo M, Porres JM. Kapravelou G, et al. Among authors: aranda p. Appl Physiol Nutr Metab. 2015 Dec;40(12):1242-52. doi: 10.1139/apnm-2015-0141. Epub 2015 Aug 14. Appl Physiol Nutr Metab. 2015. PMID: 26509584

2

Nutritional availability of magnesium and calcium in magnesium-supplemented diets.

Aranda P, Lopez Frias M, Lopez-Jurado M, Llopis J, Rivero M, Urbano G. Aranda P, et al. J Nutr Sci Vitaminol (Tokyo). 1989 Feb;35(1):81-90. doi: 10.3177/jnsv.35.81. J Nutr Sci Vitaminol (Tokyo). 1989. PMID: 2738716

3

Influence of hydrocortison acetate on the evolution of the nutritive utilization of calcium and phosphorus and their contents on the longissimus dorsi muscle during gestation in the rat.

Aranda P, López-Jurado M, Llopis J, Urbano G. Aranda P, et al. Nahrung. 1987;31(9):845-54. doi: 10.1002/food.19870310902. Nahrung. 1987. PMID: 3431574

4

Nutritive utilization of Ca and Mg in Mg-deficient rats: a recovery study.

Aranda P, Lopez-Jurado M, Llopis J, Mataix FJ, Urbano G. Aranda P, et al. J Nutr Sci Vitaminol (Tokyo). 1987 Dec;33(6):451-9. doi: 10.3177/jnsv.33.451. J Nutr Sci Vitaminol (Tokyo). 1987. PMID: 3451946

5

The role of phytic acid in legumes: antinutrient or beneficial function?

Urbano G, López-Jurado M, Aranda P, Vidal-Valverde C, Tenorio E, Porres J. Urbano G, et al. Among authors: aranda p. J Physiol Biochem. 2000 Sep;56(3):283-94. doi: 10.1007/BF03179796. J Physiol Biochem. 2000. PMID: 11198165 Review.

6

Nutritional evaluation of pea (Pisum sativum L.) protein diets after mild hydrothermal treatment and with and without added phytase.

Urbano G, Aranda P, Gómez-Villalva E, Frejnagel S, Porres JM, Frías J, Vidal-Valverde C, López-Jurado M. Urbano G, et al. Among authors: aranda p. J Agric Food Chem. 2003 Apr 9;51(8):2415-20. doi: 10.1021/jf0209239. J Agric Food Chem. 2003. PMID: 12670190

7

Effect of heat treatment and mineral and vitamin supplementation on the nutritive use of protein and calcium from lentils (Lens culinaris M.) in growing rats.

Porres JM, López-Jurado M, Aranda P, Urbano G. Porres JM, et al. Among authors: aranda p. Nutrition. 2003 May;19(5):451-6. doi: 10.1016/s0899-9007(02)01011-0. Nutrition. 2003. PMID: 12714100

8

Effect of natural and controlled fermentation on chemical composition and nutrient dialyzability from beans (Phaseolus vulgaris L.).

Porres JM, Aranda P, López-Jurado M, Urbano G. Porres JM, et al. Among authors: aranda p. J Agric Food Chem. 2003 Aug 13;51(17):5144-9. doi: 10.1021/jf0300083. J Agric Food Chem. 2003. PMID: 12903982

9

Bioavailability of phytic acid-phosphorus and magnesium from lentils (Lens culinaris m.) in growing rats: influence of thermal treatment and vitamin-mineral supplementation.

Porres JM, López-Jurado M, Aranda P, Urbano G. Porres JM, et al. Among authors: aranda p. Nutrition. 2004 Sep;20(9):794-9. doi: 10.1016/j.nut.2004.05.018. Nutrition. 2004. PMID: 15325690

10

Nutritional assessment of raw and germinated pea (Pisum sativum L.) protein and carbohydrate by in vitro and in vivo techniques.

Urbano G, López-Jurado M, Frejnagel S, Gómez-Villalva E, Porres JM, Frías J, Vidal-Valverde C, Aranda P. Urbano G, et al. Among authors: aranda p. Nutrition. 2005 Feb;21(2):230-9. doi: 10.1016/j.nut.2004.04.025. Nutrition. 2005. PMID: 15723753

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