Barin JS - Search Results

1

Infrared Thermal Imaging: A Tool for Simple, Simultaneous, and High-Throughput Enthalpimetric Analysis.

Barin JS, Tischer B, Oliveira AS, Wagner R, Costa AB, Flores EM. Barin JS, et al. Anal Chem. 2015 Dec 15;87(24):12065-70. doi: 10.1021/acs.analchem.5b02753. Epub 2015 Nov 30. Anal Chem. 2015. PMID: 26562490

2

Determination of halogens in coal after digestion using the microwave-induced combustion technique.

Flores EM, Mesko MF, Moraes DP, Pereira JS, Mello PA, Barin JS, Knapp G. Flores EM, et al. Among authors: barin js. Anal Chem. 2008 Mar 15;80(6):1865-70. doi: 10.1021/ac8000836. Epub 2008 Feb 23. Anal Chem. 2008. PMID: 18294006

3

Microwave-induced combustion coupled to flame furnace atomic absorption spectrometry for determination of cadmium and lead in botanical samples.

Barin JS, Bartz FR, Dressier VL, Paniz JN, Flores EM. Barin JS, et al. Anal Chem. 2008 Dec 1;80(23):9369-74. doi: 10.1021/ac8015714. Anal Chem. 2008. PMID: 19551997

4

Evaluation of oxygen pressurized microwave-assisted digestion of botanical materials using diluted nitric acid.

Bizzi CA, Barin JS, Müller EI, Schmidt L, Nóbrega JA, Flores EM. Bizzi CA, et al. Among authors: barin js. Talanta. 2011 Feb 15;83(5):1324-8. doi: 10.1016/j.talanta.2010.10.015. Epub 2010 Nov 17. Talanta. 2011. PMID: 21238716

5

Analytical methods for the determination of halogens in bioanalytical sciences: a review.

Mello PA, Barin JS, Duarte FA, Bizzi CA, Diehl LO, Muller EI, Flores EM. Mello PA, et al. Among authors: barin js. Anal Bioanal Chem. 2013 Sep;405(24):7615-42. doi: 10.1007/s00216-013-7077-9. Epub 2013 Jun 19. Anal Bioanal Chem. 2013. PMID: 23780223 Review.

6

Evaluation of bromine and iodine content of milk whey proteins combining digestion by microwave-induced combustion and ICP-MS determination.

da Silva SV, Picoloto RS, Flores EMM, Wagner R, Dos Santos Richards NSP, Barin JS. da Silva SV, et al. Among authors: barin js. Food Chem. 2016 Jan 1;190:364-367. doi: 10.1016/j.foodchem.2015.05.087. Epub 2015 May 19. Food Chem. 2016. PMID: 26212983

7

Rapid microplate, green method for high-throughput evaluation of vinegar acidity using thermal infrared enthalpimetry.

Tischer B, Oliveira AS, Ferreira Dde F, Menezes CR, Duarte FA, Wagner R, Barin JS. Tischer B, et al. Among authors: barin js. Food Chem. 2017 Jan 15;215:17-21. doi: 10.1016/j.foodchem.2016.07.127. Epub 2016 Jul 25. Food Chem. 2017. PMID: 27542445

8

Single step non-thermal cleaning/sanitation of knives used in meat industry with ultrasound.

Brasil CC, Barin JS, Jacob-Lopes E, Menezes CR, Zepka LQ, Wagner R, Campagnol PC, Cichoski AJ. Brasil CC, et al. Among authors: barin js. Food Res Int. 2017 Jan;91:133-139. doi: 10.1016/j.foodres.2016.11.030. Epub 2016 Dec 5. Food Res Int. 2017. PMID: 28290317

9

Is it possible to produce a low-fat burger with a healthy n-6/n-3 PUFA ratio without affecting the technological and sensory properties?

Heck RT, Vendruscolo RG, de Araújo Etchepare M, Cichoski AJ, de Menezes CR, Barin JS, Lorenzo JM, Wagner R, Campagnol PCB. Heck RT, et al. Among authors: barin js. Meat Sci. 2017 Aug;130:16-25. doi: 10.1016/j.meatsci.2017.03.010. Epub 2017 Mar 22. Meat Sci. 2017. PMID: 28347883

10

One-Shot, reagent-free determination of the alcoholic content of distilled beverages by thermal infrared enthalpimetry.

Oliveira AS, Nora FMD, Mello RO, Mello PA, Tischer B, Costa AB, Barin JS. Oliveira AS, et al. Among authors: barin js. Talanta. 2017 Aug 15;171:335-340. doi: 10.1016/j.talanta.2017.05.011. Epub 2017 May 6. Talanta. 2017. PMID: 28551148

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