Tischer B - Search Results

1

Infrared Thermal Imaging: A Tool for Simple, Simultaneous, and High-Throughput Enthalpimetric Analysis.

Barin JS, Tischer B, Oliveira AS, Wagner R, Costa AB, Flores EM. Barin JS, et al. Among authors: tischer b. Anal Chem. 2015 Dec 15;87(24):12065-70. doi: 10.1021/acs.analchem.5b02753. Epub 2015 Nov 30. Anal Chem. 2015. PMID: 26562490

2

Rapid microplate, green method for high-throughput evaluation of vinegar acidity using thermal infrared enthalpimetry.

Tischer B, Oliveira AS, Ferreira Dde F, Menezes CR, Duarte FA, Wagner R, Barin JS. Tischer B, et al. Food Chem. 2017 Jan 15;215:17-21. doi: 10.1016/j.foodchem.2016.07.127. Epub 2016 Jul 25. Food Chem. 2017. PMID: 27542445

3

One-Shot, reagent-free determination of the alcoholic content of distilled beverages by thermal infrared enthalpimetry.

Oliveira AS, Nora FMD, Mello RO, Mello PA, Tischer B, Costa AB, Barin JS. Oliveira AS, et al. Among authors: tischer b. Talanta. 2017 Aug 15;171:335-340. doi: 10.1016/j.talanta.2017.05.011. Epub 2017 May 6. Talanta. 2017. PMID: 28551148

4

Green and fast determination of the alcoholic content of wines using thermal infrared enthalpimetry.

Oliveira AS, Ballus CA, Menezes CR, Wagner R, Paniz JNG, Tischer B, Costa AB, Barin JS. Oliveira AS, et al. Among authors: tischer b. Food Chem. 2018 Aug 30;258:59-62. doi: 10.1016/j.foodchem.2018.03.028. Epub 2018 Mar 8. Food Chem. 2018. PMID: 29655754

5

Flow thermal infrared enthalpimetry: Rapid and inexpensive determination of the alcohol content of distilled beverages.

Santos RBD, Filoda PF, Teixeira ID, Helfer GA, Santos RO, Oliveira AS, Barin JS, Tischer B, Costa ABD. Santos RBD, et al. Among authors: tischer b. Talanta. 2019 Aug 1;200:67-71. doi: 10.1016/j.talanta.2019.03.044. Epub 2019 Mar 9. Talanta. 2019. PMID: 31036226

6

Infrared enthalpymetric methods: A new, fast and simple alternative for sodium determination in food sauces.

Tischer B, Teixeira ID, Filoda PF, Alessio KO, Barin JS, Duarte FA, Kipper LM, Helfer GA, Costa ABD. Tischer B, et al. Food Chem. 2020 Feb 1;305:125456. doi: 10.1016/j.foodchem.2019.125456. Epub 2019 Sep 3. Food Chem. 2020. PMID: 31525594

7

Open source, low-cost device for thermometric titration with non-contact temperature measurement.

Alessio KO, Tischer B, Voss M, Teixeira ID, Brendler BM, Duarte FA, Helfer GA, Costa AB, Barin JS. Alessio KO, et al. Among authors: tischer b. Talanta. 2020 Aug 15;216:120975. doi: 10.1016/j.talanta.2020.120975. Epub 2020 Apr 5. Talanta. 2020. PMID: 32456938 Free article.

8

Comprehensive identification and quantification of unexploited phenolic compounds from red and yellow araçá (Psidium cattleianum Sabine) by LC-DAD-ESI-MS/MS.

Mallmann LP, Tischer B, Vizzotto M, Rodrigues E, Manfroi V. Mallmann LP, et al. Among authors: tischer b. Food Res Int. 2020 May;131:108978. doi: 10.1016/j.foodres.2020.108978. Epub 2020 Jan 7. Food Res Int. 2020. PMID: 32247464

9

Effect of freeze-dried kombucha culture on microbial composition and assessment of metabolic dynamics during fermentation.

Fabricio MF, Mann MB, Kothe CI, Frazzon J, Tischer B, Flôres SH, Ayub MAZ. Fabricio MF, et al. Among authors: tischer b. Food Microbiol. 2022 Feb;101:103889. doi: 10.1016/j.fm.2021.103889. Epub 2021 Aug 23. Food Microbiol. 2022. PMID: 34579857 Free article.

10

New insights into the phenolic compounds and antioxidant capacity of feijoa and cherry fruits cultivated in Brazil.

de Oliveira Schmidt H, Rockett FC, Klen AVB, Schmidt L, Rodrigues E, Tischer B, Augusti PR, de Oliveira VR, da Silva VL, Flôres SH, de O Rios A. de Oliveira Schmidt H, et al. Among authors: tischer b. Food Res Int. 2020 Oct;136:109564. doi: 10.1016/j.foodres.2020.109564. Epub 2020 Jul 26. Food Res Int. 2020. PMID: 32846605

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