Gwak EJ - Search Results

1

Stretchable, Transparent Electrodes as Wearable Heaters Using Nanotrough Networks of Metallic Glasses with Superior Mechanical Properties and Thermal Stability.

An BW, Gwak EJ, Kim K, Kim YC, Jang J, Kim JY, Park JU. An BW, et al. Among authors: gwak ej. Nano Lett. 2016 Jan 13;16(1):471-8. doi: 10.1021/acs.nanolett.5b04134. Epub 2015 Dec 17. Nano Lett. 2016. PMID: 26670378

2

Weakened Flexural Strength of Nanocrystalline Nanoporous Gold by Grain Refinement.

Gwak EJ, Kim JY. Gwak EJ, et al. Nano Lett. 2016 Apr 13;16(4):2497-502. doi: 10.1021/acs.nanolett.6b00062. Epub 2016 Mar 21. Nano Lett. 2016. PMID: 26982460

3

Self-Healing of Nanoporous Gold Under Ambient Conditions.

Gwak EJ, Jeon H, Song E, Kim JY. Gwak EJ, et al. Nano Lett. 2020 Sep 9;20(9):6706-6711. doi: 10.1021/acs.nanolett.0c02551. Epub 2020 Aug 24. Nano Lett. 2020. PMID: 32794761

4

Biodegradable Metallic Glass for Stretchable Transient Electronics.

Bae JY, Gwak EJ, Hwang GS, Hwang HW, Lee DJ, Lee JS, Joo YC, Sun JY, Jun SH, Ok MR, Kim JY, Kang SK. Bae JY, et al. Among authors: gwak ej. Adv Sci (Weinh). 2021 Mar 15;8(10):2004029. doi: 10.1002/advs.202004029. eCollection 2021 May. Adv Sci (Weinh). 2021. PMID: 34026449 Free PMC article.

5

Kinetic Behavior of Escherichia coli on Various Cheeses under Constant and Dynamic Temperature.

Kim K, Lee H, Gwak E, Yoon Y. Kim K, et al. Asian-Australas J Anim Sci. 2014 Jul;27(7):1013-8. doi: 10.5713/ajas.2013.13579. Asian-Australas J Anim Sci. 2014. PMID: 25050044 Free PMC article.

6

Effects of low NaNO₂ and NaCl concentrations on Listeria monocytogenes growth in emulsion-type sausage.

Lee J, Gwak E, Lee H, Ha J, Lee S, Kim S, Oh MH, Park BY, Choi KH, Yoon Y. Lee J, et al. Asian-Australas J Anim Sci. 2017 Mar;30(3):432-438. doi: 10.5713/ajas.16.0391. Epub 2016 Oct 5. Asian-Australas J Anim Sci. 2017. PMID: 27739291 Free PMC article.

7

Evaluation of Salmonella Growth at Low Concentrations of NaNO2 and NaCl in Processed Meat Products Using Probabilistic Model.

Gwak E, Lee H, Lee S, Oh MH, Park BY, Ha J, Lee J, Kim S, Yoon Y. Gwak E, et al. Asian-Australas J Anim Sci. 2016 Jul;29(7):1013-21. doi: 10.5713/ajas.15.0713. Epub 2015 Dec 15. Asian-Australas J Anim Sci. 2016. PMID: 26954121 Free PMC article.

8

Kinetic Behavior of Salmonella on Low NaNO2 Sausages during Aerobic and Vacuum Storage.

Ha J, Gwak E, Oh MH, Park B, Lee J, Kim S, Lee H, Lee S, Yoon Y, Choi KH. Ha J, et al. Korean J Food Sci Anim Resour. 2016;36(2):262-6. doi: 10.5851/kosfa.2016.36.2.262. Epub 2016 Apr 30. Korean J Food Sci Anim Resour. 2016. PMID: 27194936 Free PMC article.

9

Probabilistic Models to Predict the Growth Initiation Time for Pseudomonas spp. in Processed Meats Formulated with NaCl and NaNO2.

Jo H, Park B, Oh M, Gwak E, Lee H, Lee S, Yoon Y. Jo H, et al. Korean J Food Sci Anim Resour. 2014;34(6):736-41. doi: 10.5851/kosfa.2014.34.6.736. Epub 2014 Dec 31. Korean J Food Sci Anim Resour. 2014. PMID: 26761668 Free PMC article.

10

Probabilistic Models to Predict Listeria monocytogenes Growth at Low Concentrations of NaNO2 and NaCl in Frankfurters.

Gwak E, Oh MH, Park BY, Lee H, Lee S, Ha J, Lee J, Kim S, Choi KH, Yoon Y. Gwak E, et al. Korean J Food Sci Anim Resour. 2015;35(6):815-23. doi: 10.5851/kosfa.2015.35.6.815. Epub 2015 Dec 31. Korean J Food Sci Anim Resour. 2015. PMID: 26877642 Free PMC article.

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