Dinis LT - Search Results

1

Kaolin exogenous application boosts antioxidant capacity and phenolic content in berries and leaves of grapevine under summer stress.

Dinis LT, Bernardo S, Conde A, Pimentel D, Ferreira H, Félix L, Gerós H, Correia CM, Moutinho-Pereira J. Dinis LT, et al. J Plant Physiol. 2016 Feb 1;191:45-53. doi: 10.1016/j.jplph.2015.12.005. Epub 2015 Dec 14. J Plant Physiol. 2016. PMID: 26717011

2

Kaolin modulates ABA and IAA dynamics and physiology of grapevine under Mediterranean summer stress.

Dinis LT, Bernardo S, Luzio A, Pinto G, Meijón M, Pintó-Marijuan M, Cotado A, Correia C, Moutinho-Pereira J. Dinis LT, et al. J Plant Physiol. 2018 Jan;220:181-192. doi: 10.1016/j.jplph.2017.11.007. Epub 2017 Nov 23. J Plant Physiol. 2018. PMID: 29195232

3

Biochemical analysis of three red grapevine varieties during three phenological periods grown under Mediterranean climate conditions.

Monteiro A, Pereira S, Bernardo S, Gómez-Cadenas A, Moutinho-Pereira J, Dinis LT. Monteiro A, et al. Among authors: dinis lt. Plant Biol (Stuttg). 2024 Aug;26(5):855-867. doi: 10.1111/plb.13671. Epub 2024 Jun 17. Plant Biol (Stuttg). 2024. PMID: 38886872

4

A Comprehensive Study on the Amino Acids and Tryptophan-Derived Molecules in Iberian Wine Vinegar.

Marques C, Correia E, Aires A, Dinis LT, Vilela A. Marques C, et al. Among authors: dinis lt. Foods. 2024 Oct 24;13(21):3384. doi: 10.3390/foods13213384. Foods. 2024. PMID: 39517168 Free PMC article.

5

Cytogenetic and Molecular Effects of Kaolin's Foliar Application in Grapevine (Vitis vinifera L.) under Summer's Stressful Growing Conditions.

Carvalho A, Dinis LT, Luzio A, Bernardo S, Moutinho-Pereira J, Lima-Brito J. Carvalho A, et al. Among authors: dinis lt. Genes (Basel). 2024 Jun 6;15(6):747. doi: 10.3390/genes15060747. Genes (Basel). 2024. PMID: 38927683 Free PMC article.

6

Beyond the Bottle: Exploring Health-Promoting Compounds in Wine and Wine-Related Products-Extraction, Detection, Quantification, Aroma Properties, and Terroir Effects.

Marques C, Dinis LT, Santos MJ, Mota J, Vilela A. Marques C, et al. Among authors: dinis lt. Foods. 2023 Nov 27;12(23):4277. doi: 10.3390/foods12234277. Foods. 2023. PMID: 38231704 Free PMC article. Review.

7

Different LED light intensity and quality change perennial ryegrass (Lolium perenne L.) physiological and growth responses and water and energy consumption.

Brito C, Ferreira H, Dinis LT, Trindade H, Marques D, Correia CM, Moutinho-Pereira J. Brito C, et al. Among authors: dinis lt. Front Plant Sci. 2023 Apr 4;14:1160100. doi: 10.3389/fpls.2023.1160100. eCollection 2023. Front Plant Sci. 2023. PMID: 37082344 Free PMC article.

8

Water Deficit Timing Differentially Affects Physiological Responses of Grapevines Infected with Lasiodiplodia theobromae.

Dinis LT, Jesus C, Amaral J, Gómez-Cadenas A, Correia B, Alves A, Pinto G. Dinis LT, et al. Plants (Basel). 2022 Jul 28;11(15):1961. doi: 10.3390/plants11151961. Plants (Basel). 2022. PMID: 35956441 Free PMC article.

9

An Overview of Sensory Characterization Techniques: From Classical Descriptive Analysis to the Emergence of Novel Profiling Methods.

Marques C, Correia E, Dinis LT, Vilela A. Marques C, et al. Among authors: dinis lt. Foods. 2022 Jan 18;11(3):255. doi: 10.3390/foods11030255. Foods. 2022. PMID: 35159407 Free PMC article. Review.

10

Uncovering the effects of kaolin on balancing berry phytohormones and quality attributes of Vitis vinifera grown in warm-temperate climate regions.

Bernardo S, Dinis LT, Machado N, Barros A, Pitarch-Bielsa M, Malheiro AC, Gómez-Cadenas A, Moutinho-Pereira J. Bernardo S, et al. Among authors: dinis lt. J Sci Food Agric. 2022 Jan 30;102(2):782-793. doi: 10.1002/jsfa.11413. Epub 2021 Jul 19. J Sci Food Agric. 2022. PMID: 34227127

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