Mazza E - Search Results

1

Individuals with Metabolically Healthy Overweight/Obesity Have Higher Fat Utilization than Metabolically Unhealthy Individuals.

Pujia A, Gazzaruso C, Ferro Y, Mazza E, Maurotti S, Russo C, Lazzaro V, Romeo S, Montalcini T. Pujia A, et al. Among authors: mazza e. Nutrients. 2016 Jan 4;8(1):2. doi: 10.3390/nu8010002. Nutrients. 2016. PMID: 26742056 Free PMC article.

2

Reference values for handgrip strength in young people of both sexes.

Montalcini T, Migliaccio V, Yvelise F, Rotundo S, Mazza E, Liberato A, Pujia A. Montalcini T, et al. Among authors: mazza e. Endocrine. 2013 Apr;43(2):342-5. doi: 10.1007/s12020-012-9733-9. Epub 2012 Jun 30. Endocrine. 2013. PMID: 22752930

3

Hypokalemia during the early phase of refeeding in patients with cancer.

Grasso S, Ferro Y, Migliaccio V, Mazza E, Rotundo S, Pujia A, Montalcini T. Grasso S, et al. Among authors: mazza e. Clinics (Sao Paulo). 2013 Nov;68(11):1413-5. doi: 10.6061/clinics/2013(11)05. Clinics (Sao Paulo). 2013. PMID: 24270952 Free PMC article.

4

The link between nutritional parameters and bone mineral density in women: results of a screening programme for osteoporosis.

Lamprinoudi T, Mazza E, Ferro Y, Brogneri S, Foti D, Gulletta E, Iocco M, Gazzaruso C, Romeo S, Pujia A, Montalcini T. Lamprinoudi T, et al. Among authors: mazza e. J Transl Med. 2014 Feb 19;12:46. doi: 10.1186/1479-5876-12-46. J Transl Med. 2014. PMID: 24548517 Free PMC article.

5

Nutrients utilization in obese individuals with and without hypertriglyceridemia.

Montalcini T, Lamprinoudi T, Morrone A, Mazza E, Gazzaruso C, Romeo S, Pujia A. Montalcini T, et al. Among authors: mazza e. Nutrients. 2014 Feb 21;6(2):790-8. doi: 10.3390/nu6020790. Nutrients. 2014. PMID: 24566437 Free PMC article.

6

High Vegetable Fats Intake Is Associated with High Resting Energy Expenditure in Vegetarians.

Montalcini T, De Bonis D, Ferro Y, Carè I, Mazza E, Accattato F, Greco M, Foti D, Romeo S, Gulletta E, Pujia A. Montalcini T, et al. Among authors: mazza e. Nutrients. 2015 Jul 17;7(7):5933-47. doi: 10.3390/nu7075259. Nutrients. 2015. PMID: 26193314 Free PMC article.

7

Impact of legumes and plant proteins consumption on cognitive performances in the elderly.

Mazza E, Fava A, Ferro Y, Moraca M, Rotundo S, Colica C, Provenzano F, Terracciano R, Greco M, Foti D, Gulletta E, Russo D, Bosco D, Pujia A, Montalcini T. Mazza E, et al. J Transl Med. 2017 May 22;15(1):109. doi: 10.1186/s12967-017-1209-5. J Transl Med. 2017. PMID: 28532453 Free PMC article.

8

Protein and vitamin B6 intake are associated with liver steatosis assessed by transient elastography, especially in obese individuals.

Ferro Y, Carè I, Mazza E, Provenzano F, Colica C, Torti C, Romeo S, Pujia A, Montalcini T. Ferro Y, et al. Among authors: mazza e. Clin Mol Hepatol. 2017 Sep;23(3):249-259. doi: 10.3350/cmh.2017.0019. Epub 2017 Jul 28. Clin Mol Hepatol. 2017. PMID: 28750503 Free PMC article.

9

[Lack of association between LDL-cholesterol and carotid intima-media thickness in elderly women].

Mazza E, Salvati MA, Ferro Y, De Bonis D, Gorgone G. Mazza E, et al. G Ital Cardiol (Rome). 2017 Nov;18(11):787-791. doi: 10.1714/2803.28365. G Ital Cardiol (Rome). 2017. PMID: 29105674 Italian.

10

Effect of the replacement of dietary vegetable oils with a low dose of extravirgin olive oil in the Mediterranean Diet on cognitive functions in the elderly.

Mazza E, Fava A, Ferro Y, Rotundo S, Romeo S, Bosco D, Pujia A, Montalcini T. Mazza E, et al. J Transl Med. 2018 Jan 19;16(1):10. doi: 10.1186/s12967-018-1386-x. J Transl Med. 2018. PMID: 29351799 Free PMC article. Clinical Trial.

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