Barardi CR - Search Results

1

Propidium Monoazide Coupled with PCR Predicts Infectivity of Enteric Viruses in Swine Manure and Biofertilized Soil.

Fongaro G, Hernández M, García-González MC, Barardi CR, Rodríguez-Lázaro D. Fongaro G, et al. Among authors: barardi cr. Food Environ Virol. 2016 Mar;8(1):79-85. doi: 10.1007/s12560-015-9225-1. Epub 2016 Jan 7. Food Environ Virol. 2016. PMID: 26742766

2

Detection of Potential Infectious Enteric Viruses in Fresh Produce by (RT)-qPCR Preceded by Nuclease Treatment.

Marti E, Ferrary-Américo M, Barardi CRM. Marti E, et al. Among authors: barardi crm. Food Environ Virol. 2017 Dec;9(4):444-452. doi: 10.1007/s12560-017-9300-x. Epub 2017 Apr 27. Food Environ Virol. 2017. PMID: 28452009

3

Genotypic characterization and assessment of infectivity of human waterborne pathogens recovered from oysters and estuarine waters in Brazil.

Leal DAG, Souza DSM, Caumo KS, Fongaro G, Panatieri LF, Durigan M, Rott MB, Barardi CRM, Franco RMB. Leal DAG, et al. Among authors: barardi crm. Water Res. 2018 Jun 15;137:273-280. doi: 10.1016/j.watres.2018.03.024. Epub 2018 Mar 9. Water Res. 2018. PMID: 29550730

4

Sanitary effectiveness and biogas yield by anaerobic co-digestion of swine carcasses and manure.

Tápparo DC, Viancelli A, Amaral ACD, Fongaro G, Steinmetz RLR, Magri ME, Barardi CRM, Kunz A. Tápparo DC, et al. Among authors: barardi crm. Environ Technol. 2020 Feb;41(6):682-690. doi: 10.1080/09593330.2018.1508256. Epub 2018 Aug 21. Environ Technol. 2020. PMID: 30080477

5

Behaviour and recovery of human adenovirus from tropical sediment under simulated conditions.

Silva HD, Pessoa-de-Souza MA, Fongaro G, Anunciação CE, Silveira-Lacerda EP, Barardi CRM, Garcia-Zapata MTA. Silva HD, et al. Sci Total Environ. 2015 Oct 15;530-531:314-322. doi: 10.1016/j.scitotenv.2015.05.075. Epub 2015 Jun 3. Sci Total Environ. 2015. PMID: 26047866

6

Presence of enteric viruses, bioaccumulation and stability in Anomalocardia brasiliana clams (Gmelin, 1791).

Souza DSM, Dominot AFÁ, Moresco V, Barardi CRM. Souza DSM, et al. Among authors: barardi crm. Int J Food Microbiol. 2018 Feb 2;266:363-371. doi: 10.1016/j.ijfoodmicro.2017.08.004. Epub 2017 Aug 12. Int J Food Microbiol. 2018. PMID: 29074195

7

Retention of Rotavirus Infectivity in Mussels Heated by Using the French Recipe Moules Marinières.

Souza DS, Miura T, Le Mennec C, Barardi CR, Le Guyader FS. Souza DS, et al. Among authors: barardi cr. J Food Prot. 2015 Nov;78(11):2064-9. doi: 10.4315/0362-028X.JFP-15-191. J Food Prot. 2015. PMID: 26555530 Free article.

8

Detection of human adenoviruses in organic fresh produce using molecular and cell culture-based methods.

Marti E, Barardi CR. Marti E, et al. Among authors: barardi cr. Int J Food Microbiol. 2016 Aug 2;230:40-4. doi: 10.1016/j.ijfoodmicro.2016.04.018. Epub 2016 Apr 16. Int J Food Microbiol. 2016. PMID: 27127838

9

Inactivation of Adenovirus in Water by Natural and Synthetic Compounds.

Garcia LAT, Boff L, Barardi CRM, Nagl M. Garcia LAT, et al. Among authors: barardi crm. Food Environ Virol. 2019 Jun;11(2):157-166. doi: 10.1007/s12560-019-09370-8. Epub 2019 Feb 4. Food Environ Virol. 2019. PMID: 30719622

10

Comparative inactivation of murine norovirus, human adenovirus, and human JC polyomavirus by chlorine in seawater.

de Abreu Corrêa A, Carratala A, Barardi CR, Calvo M, Girones R, Bofill-Mas S. de Abreu Corrêa A, et al. Among authors: barardi cr. Appl Environ Microbiol. 2012 Sep;78(18):6450-7. doi: 10.1128/AEM.01059-12. Epub 2012 Jul 6. Appl Environ Microbiol. 2012. PMID: 22773637 Free PMC article.

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