Lee JY - Search Results

1

Growth Modelling of Listeria monocytogenes in Korean Pork Bulgogi Stored at Isothermal Conditions.

Lee NK, Ahn SH, Lee JY, Paik HD. Lee NK, et al. Among authors: lee jy. Korean J Food Sci Anim Resour. 2015;35(1):108-13. doi: 10.5851/kosfa.2015.35.1.108. Epub 2015 Feb 28. Korean J Food Sci Anim Resour. 2015. PMID: 26761807 Free PMC article.

2

Mathematical models to predict kinetic behavior and growth probabilities of Listeria monocytogenes on pork skin at constant and dynamic temperatures.

Lee S, Lee H, Lee JY, Skandamis P, Park BY, Oh MH, Yoon Y. Lee S, et al. Among authors: lee h, lee jy. J Food Prot. 2013 Nov;76(11):1868-72. doi: 10.4315/0362-028X.JFP-13-197. J Food Prot. 2013. PMID: 24215689 Free article.

3

Investigation of reduction and tolerance capability of lactic acid bacteria isolated from kimchi against nitrate and nitrite in fermented sausage condition.

Paik HD, Lee JY. Paik HD, et al. Among authors: lee jy. Meat Sci. 2014 Aug;97(4):609-14. doi: 10.1016/j.meatsci.2014.03.013. Epub 2014 Apr 2. Meat Sci. 2014. PMID: 24821591

4

Simultaneous Detection of Listeria monocytogenes, Escherichia coli O157:H7, Bacillus cereus, Salmonella spp., and Staphylococcus aureus in Low-fatted Milk by Multiplex PCR.

Kim JH, Rhim SR, Kim KT, Paik HD, Lee JY. Kim JH, et al. Among authors: lee jy. Korean J Food Sci Anim Resour. 2014;34(5):717-23. doi: 10.5851/kosfa.2014.34.5.717. Epub 2014 Oct 31. Korean J Food Sci Anim Resour. 2014. PMID: 26761507 Free PMC article.

5

Antimicrobial Effect of Nisin against Bacillus cereus in Beef Jerky during Storage.

Lee NK, Kim HW, Lee JY, Ahn DU, Kim CJ, Paik HD. Lee NK, et al. Among authors: lee jy. Korean J Food Sci Anim Resour. 2015;35(2):272-6. doi: 10.5851/kosfa.2015.35.2.272. Epub 2015 Apr 30. Korean J Food Sci Anim Resour. 2015. PMID: 26761838 Free PMC article.

6

Modeling to predict growth/no growth boundaries and kinetic behavior of Salmonella on cutting board surfaces.

Yoon H, Lee JY, Suk HJ, Lee S, Lee H, Lee S, Yoon Y. Yoon H, et al. Among authors: lee h, lee jy, lee s. J Food Prot. 2012 Dec;75(12):2116-21. doi: 10.4315/0362-028X.JFP-12-094. J Food Prot. 2012. PMID: 23212007 Free article.

7

Prevalence and toxin type of Clostridium perfringens in beef from four different types of meat markets in Seoul, Korea.

Jeong D, Kim DH, Kang IB, Chon JW, Kim H, Om AS, Lee JY, Moon JS, Oh DH, Seo KH. Jeong D, et al. Among authors: lee jy. Food Sci Biotechnol. 2017 Apr 30;26(2):545-548. doi: 10.1007/s10068-017-0075-5. eCollection 2017. Food Sci Biotechnol. 2017. PMID: 30263577 Free PMC article.

8

The effect of kimchi on the microbiological stability of fermented sausage.

Park YS, Lee JY. Park YS, et al. Among authors: lee jy. Meat Sci. 2012 Dec;92(4):721-7. doi: 10.1016/j.meatsci.2012.06.028. Epub 2012 Jun 23. Meat Sci. 2012. PMID: 22840359

9

Discrimination of teas with different degrees of fermentation by SPME-GC analysis of the characteristic volatile flavour compounds.

Wang LF, Lee JY, Chung JO, Baik JH, So S, Park SK. Wang LF, et al. Among authors: lee jy. Food Chem. 2008 Jul 1;109(1):196-206. doi: 10.1016/j.foodchem.2007.12.054. Epub 2007 Dec 25. Food Chem. 2008. PMID: 26054281

10

Allium macrostemon whole extract ameliorates obesity-induced inflammation and endoplasmic reticulum stress in adipose tissue of high-fat diet-fed C57BL/6N mice.

Kim J, Lee JY, Kim CY. Kim J, et al. Among authors: lee jy. Food Nutr Res. 2023 May 18;67. doi: 10.29219/fnr.v67.9256. eCollection 2023. Food Nutr Res. 2023. PMID: 37223261 Free PMC article.

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