Ahn DU - Search Results

1

Antimicrobial Effect of Nisin against Bacillus cereus in Beef Jerky during Storage.

Lee NK, Kim HW, Lee JY, Ahn DU, Kim CJ, Paik HD. Lee NK, et al. Among authors: ahn du. Korean J Food Sci Anim Resour. 2015;35(2):272-6. doi: 10.5851/kosfa.2015.35.2.272. Epub 2015 Apr 30. Korean J Food Sci Anim Resour. 2015. PMID: 26761838 Free PMC article.

2

Effect of antioxidant application methods on the color, lipid oxidation, and volatiles of irradiated ground beef.

Ismail HA, Lee EJ, Ko KY, Paik HD, Ahn DU. Ismail HA, et al. Among authors: ahn du. J Food Sci. 2009 Jan-Feb;74(1):C25-32. doi: 10.1111/j.1750-3841.2008.00991.x. J Food Sci. 2009. PMID: 19200082

3

Antioxidant effects of ovotransferrin and its hydrolysates.

Kim J, Moon SH, Ahn DU, Paik HD, Park E. Kim J, et al. Among authors: ahn du. Poult Sci. 2012 Nov;91(11):2747-54. doi: 10.3382/ps.2012-02150. Poult Sci. 2012. PMID: 23091127 Free article.

4

Screening for cytotoxic activity of ovotransferrin and its enzyme hydrolysates.

Moon SH, Lee JH, Lee YJ, Chang KH, Paik JY, Ahn DU, Paik HD. Moon SH, et al. Among authors: ahn du. Poult Sci. 2013 Feb;92(2):424-34. doi: 10.3382/ps.2012-02680. Poult Sci. 2013. PMID: 23300310 Free article.

5

Antimicrobial effect of 7-O-butylnaringenin, a novel flavonoid, and various natural flavonoids against Helicobacter pylori strains.

Moon SH, Lee JH, Kim KT, Park YS, Nah SY, Ahn DU, Paik HD. Moon SH, et al. Among authors: ahn du. Int J Environ Res Public Health. 2013 Oct 28;10(11):5459-69. doi: 10.3390/ijerph10115459. Int J Environ Res Public Health. 2013. PMID: 24169409 Free PMC article.

6

Cytotoxic and antigenotoxic activities of phosvitin from egg yolk.

Moon SH, Lee JH, Lee M, Park E, Ahn DU, Paik HD. Moon SH, et al. Among authors: ahn du. Poult Sci. 2014 Aug;93(8):2103-7. doi: 10.3382/ps.2013-03784. Epub 2014 Jun 5. Poult Sci. 2014. PMID: 24902700 Free article.

7

In vitro antioxidant and mineral-chelating properties of natural and autocleaved ovotransferrin.

Moon SH, Lee JH, Ahn DU, Paik HD. Moon SH, et al. Among authors: ahn du. J Sci Food Agric. 2015 Aug 15;95(10):2065-70. doi: 10.1002/jsfa.6921. Epub 2014 Oct 16. J Sci Food Agric. 2015. PMID: 25242349

8

The Influence of Spices on the Volatile Compounds of Cooked Beef Patty.

Jung S, Jo C, Kim IS, Nam KC, Ahn DU, Lee KH. Jung S, et al. Among authors: ahn du. Korean J Food Sci Anim Resour. 2014;34(2):166-71. doi: 10.5851/kosfa.2014.34.2.166. Epub 2014 Apr 30. Korean J Food Sci Anim Resour. 2014. PMID: 26760934 Free PMC article.

9

Effect of Packaging and Antioxidant Combinations on Physicochemical Properties of Irradiated Restructured Chicken Rolls.

Yim DG, Ahn DU, Nam KC. Yim DG, et al. Among authors: ahn du. Korean J Food Sci Anim Resour. 2015;35(2):248-57. doi: 10.5851/kosfa.2015.35.2.248. Epub 2015 Apr 30. Korean J Food Sci Anim Resour. 2015. PMID: 26761835 Free PMC article.

10

Antioxidant and anticancer effects of functional peptides from ovotransferrin hydrolysates.

Lee JH, Moon SH, Kim HS, Park E, Ahn DU, Paik HD. Lee JH, et al. Among authors: ahn du. J Sci Food Agric. 2017 Nov;97(14):4857-4864. doi: 10.1002/jsfa.8356. Epub 2017 May 31. J Sci Food Agric. 2017. PMID: 28382654

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