Kim HW - Search Results

1

Antimicrobial Effect of Nisin against Bacillus cereus in Beef Jerky during Storage.

Lee NK, Kim HW, Lee JY, Ahn DU, Kim CJ, Paik HD. Lee NK, et al. Among authors: kim hw, kim cj. Korean J Food Sci Anim Resour. 2015;35(2):272-6. doi: 10.5851/kosfa.2015.35.2.272. Epub 2015 Apr 30. Korean J Food Sci Anim Resour. 2015. PMID: 26761838 Free PMC article.

2

Effects of Egg White Consumption on Allergy, Immune Modulation, and Blood Cholesterol Levels in BALB/c Mice.

Song H, Park JK, Kim HW, Lee WY. Song H, et al. Among authors: kim hw. Korean J Food Sci Anim Resour. 2014;34(5):630-7. doi: 10.5851/kosfa.2014.34.5.630. Epub 2014 Oct 31. Korean J Food Sci Anim Resour. 2014. PMID: 26761497 Free PMC article.

3

Effects of Egg White Consumption on Immune Modulation in a Mouse Model of Trimellitic Anhydride-induced Allergy.

Kim JH, Song H, Kim HW, Lee WY. Kim JH, et al. Among authors: kim hw. Korean J Food Sci Anim Resour. 2015;35(3):398-405. doi: 10.5851/kosfa.2015.35.3.398. Epub 2015 Jun 30. Korean J Food Sci Anim Resour. 2015. PMID: 26761854 Free PMC article.

4

Virulence Factors of Staphylococcus aureus Isolated from Korean Pork bulgogi: Enterotoxin Production and Antimicrobial Resistance.

Jung BS, Lee YJ, Lee NK, Kim HW, Oh MH, Paik HD. Jung BS, et al. Among authors: kim hw. Korean J Food Sci Anim Resour. 2015;35(4):502-6. doi: 10.5851/kosfa.2015.35.4.502. Epub 2015 Aug 31. Korean J Food Sci Anim Resour. 2015. PMID: 26761872 Free PMC article.

5

Effects of Procyanidin on Meat Quality and Shelf-Life for Preserving Pork Patties during Chilled Storage.

Jeong JY, Seol KH, Seong PN, Park BY, Kim HW. Jeong JY, et al. Among authors: kim hw. Korean J Food Sci Anim Resour. 2015;35(4):564-71. doi: 10.5851/kosfa.2015.35.4.564. Epub 2015 Aug 31. Korean J Food Sci Anim Resour. 2015. PMID: 26761880 Free PMC article.

6

Effects of Edible Films Containing Procyanidin on the Preservation of Pork Meat during Chilled Storage.

Kim HW, Jeong JY, Seol KH, Seong PN, Ham JS. Kim HW, et al. Korean J Food Sci Anim Resour. 2016;36(2):230-6. doi: 10.5851/kosfa.2016.36.2.230. Epub 2016 Apr 30. Korean J Food Sci Anim Resour. 2016. PMID: 27194932 Free PMC article.

7

Novel antioxidant Peptide derived from the ultrafiltrate of ovomucin hydrolysate.

Chang OK, Ha GE, Han GS, Seol KH, Kim HW, Jeong SG, Oh MH, Park BY, Ham JS. Chang OK, et al. Among authors: kim hw. J Agric Food Chem. 2013 Jul 31;61(30):7294-300. doi: 10.1021/jf4013778. Epub 2013 Jul 22. J Agric Food Chem. 2013. PMID: 23834012

8

Genome sequence of Lactobacillus salivarius NIAS840, isolated from chicken intestine.

Ham JS, Kim HW, Seol KH, Jang A, Jeong SG, Oh MH, Kim DH, Kang DK, Kim GB, Cha CJ. Ham JS, et al. Among authors: kim hw, kim dh, kim gb. J Bacteriol. 2011 Oct;193(19):5551-2. doi: 10.1128/JB.05688-11. J Bacteriol. 2011. PMID: 21914873 Free PMC article.

9

Evaluation of the quality characteristics of nitrogen gas-stunned chicken meat and small intestine.

Alam MS, Song DH, Kang SM, Hwang I, Seol KH, Cho SH, Jeon JH, Kim HW. Alam MS, et al. Among authors: kim hw. J Anim Sci Technol. 2024 Jul;66(4):792-806. doi: 10.5187/jast.2024.e71. Epub 2024 Jul 31. J Anim Sci Technol. 2024. PMID: 39165740 Free PMC article.

10

De Novo assembly and comparative analysis of the Enterococcus faecalis genome (KACC 91532) from a Korean Neonate.

Ham JS, Kwak W, Chang OK, Han GS, Jeong SG, Seol KH, Kim HW, Kang GH, Park BY, Lee HJ, Kim JG, Kim KW, Sung S, Lee T, Cho S, Kim H. Ham JS, et al. Among authors: kim hw, kim h, kim kw, kim jg. J Microbiol Biotechnol. 2013;23(7):966-73. doi: 10.4014/jmb.1303.03045. J Microbiol Biotechnol. 2013. PMID: 23711517 Free article.

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