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Evaluation of antioxidant capacity of 13 plant extracts by three different methods: cluster analyses applied for selection of the natural extracts with higher antioxidant capacity to replace synthetic antioxidant in lamb burgers.
Fernandes RP, Trindade MA, Tonin FG, Lima CG, Pugine SM, Munekata PE, Lorenzo JM, de Melo MP. Fernandes RP, et al. Among authors: lima cg. J Food Sci Technol. 2016 Jan;53(1):451-60. doi: 10.1007/s13197-015-1994-x. Epub 2015 Aug 19. J Food Sci Technol. 2016. PMID: 26787964 Free PMC article.
Carryover of aflatoxins from feed to lambari fish (Astyanax altiparanae) tissues.
Michelin EC, Massocco MM, Godoy SH, Baldin JC, Yasui GS, Lima CG, Rottinghaus GE, Sousa RL, Fernandes AM. Michelin EC, et al. Among authors: lima cg. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2017 Feb;34(2):265-272. doi: 10.1080/19440049.2016.1266097. Epub 2016 Dec 14. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2017. PMID: 27967601
64 results