Fu Y - Search Results

1

Effect of Marine-Derived n-3 Polyunsaturated Fatty Acids on Major Eicosanoids: A Systematic Review and Meta-Analysis from 18 Randomized Controlled Trials.

Jiang J, Li K, Wang F, Yang B, Fu Y, Zheng J, Li D. Jiang J, et al. Among authors: fu y. PLoS One. 2016 Jan 25;11(1):e0147351. doi: 10.1371/journal.pone.0147351. eCollection 2016. PLoS One. 2016. PMID: 26808318 Free PMC article. Review.

2

Combination of fucoxanthin and conjugated linoleic acid attenuates body weight gain and improves lipid metabolism in high-fat diet-induced obese rats.

Hu X, Li Y, Li C, Fu Y, Cai F, Chen Q, Li D. Hu X, et al. Among authors: fu y. Arch Biochem Biophys. 2012 Mar 1;519(1):59-65. doi: 10.1016/j.abb.2012.01.011. Epub 2012 Jan 26. Arch Biochem Biophys. 2012. PMID: 22289788

3

Marine N-3 polyunsaturated fatty acids are inversely associated with risk of type 2 diabetes in Asians: a systematic review and meta-analysis.

Zheng JS, Huang T, Yang J, Fu YQ, Li D. Zheng JS, et al. PLoS One. 2012;7(9):e44525. doi: 10.1371/journal.pone.0044525. Epub 2012 Sep 11. PLoS One. 2012. PMID: 22984522 Free PMC article. Review.

4

Effects of green tea, black tea, and coffee consumption on the risk of esophageal cancer: a systematic review and meta-analysis of observational studies.

Zheng JS, Yang J, Fu YQ, Huang T, Huang YJ, Li D. Zheng JS, et al. Nutr Cancer. 2013;65(1):1-16. doi: 10.1080/01635581.2013.741762. Nutr Cancer. 2013. PMID: 23368908 Review.

5

Consumption of Chinese tea-flavor liquor improves circulating insulin levels without affecting hepatic lipid metabolism-related gene expression in Sprague-Dawley rats.

Zheng JS, Fu YQ, Chen Q, Huang T, Yang J, Li D. Zheng JS, et al. ScientificWorldJournal. 2013;2013:842343. doi: 10.1155/2013/842343. Epub 2013 Feb 5. ScientificWorldJournal. 2013. PMID: 23476149 Free PMC article.

6

Novel chemical synthesis of ginkgolic acid (13:0) and evaluation of its tyrosinase inhibitory activity.

Fu Y, Hong S, Li D, Liu S. Fu Y, et al. J Agric Food Chem. 2013 Jun 5;61(22):5347-52. doi: 10.1021/jf4012642. Epub 2013 May 23. J Agric Food Chem. 2013. PMID: 23701207

7

Soy fiber improves weight loss and lipid profile in overweight and obese adults: a randomized controlled trial.

Hu X, Gao J, Zhang Q, Fu Y, Li K, Zhu S, Li D. Hu X, et al. Among authors: fu y. Mol Nutr Food Res. 2013 Dec;57(12):2147-54. doi: 10.1002/mnfr.201300159. Epub 2013 Jul 23. Mol Nutr Food Res. 2013. PMID: 23881774 Clinical Trial.

8

Anti-inflammatory activity and mechanism of a lipid extract from hard-shelled mussel (Mytilus coruscus) on chronic arthritis in rats.

Li G, Fu Y, Zheng J, Li D. Li G, et al. Among authors: fu y. Mar Drugs. 2014 Jan 27;12(2):568-88. doi: 10.3390/md12020568. Mar Drugs. 2014. PMID: 24473164 Free PMC article.

9

Design and straightforward synthesis of novel galloyl phytosterols with excellent antioxidant activity.

Fu Y, Zhang Y, Hu H, Chen Y, Wang R, Li D, Liu S. Fu Y, et al. Food Chem. 2014 Nov 15;163:171-7. doi: 10.1016/j.foodchem.2014.04.093. Epub 2014 May 4. Food Chem. 2014. PMID: 24912713

10

Lipid extract from hard-shelled mussel (Mytilus coruscus) improves clinical conditions of patients with rheumatoid arthritis: a randomized controlled trial.

Fu Y, Li G, Zhang X, Xing G, Hu X, Yang L, Li D. Fu Y, et al. Nutrients. 2015 Jan 16;7(1):625-45. doi: 10.3390/nu7010625. Nutrients. 2015. PMID: 25602164 Free PMC article. Clinical Trial.

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