Li D - Search Results

1

Effect of Marine-Derived n-3 Polyunsaturated Fatty Acids on Major Eicosanoids: A Systematic Review and Meta-Analysis from 18 Randomized Controlled Trials.

Jiang J, Li K, Wang F, Yang B, Fu Y, Zheng J, Li D. Jiang J, et al. Among authors: li d, li k. PLoS One. 2016 Jan 25;11(1):e0147351. doi: 10.1371/journal.pone.0147351. eCollection 2016. PLoS One. 2016. PMID: 26808318 Free PMC article. Review.

2

Effect of diacylglycerol on body weight: a meta-analysis.

Xu T, Li X, Zhang Z, Ma X, Li D. Xu T, et al. Among authors: li d, li x. Asia Pac J Clin Nutr. 2008;17(3):415-21. Asia Pac J Clin Nutr. 2008. PMID: 18818161 Free article.

3

High consumption of Ω-3 polyunsaturated fatty acids decrease plasma homocysteine: a meta-analysis of randomized, placebo-controlled trials.

Huang T, Zheng J, Chen Y, Yang B, Wahlqvist ML, Li D. Huang T, et al. Among authors: li d. Nutrition. 2011 Sep;27(9):863-7. doi: 10.1016/j.nut.2010.12.011. Epub 2011 Apr 17. Nutrition. 2011. PMID: 21501950

4

Green tea and black tea consumption and prostate cancer risk: an exploratory meta-analysis of observational studies.

Zheng J, Yang B, Huang T, Yu Y, Yang J, Li D. Zheng J, et al. Among authors: li d. Nutr Cancer. 2011;63(5):663-72. doi: 10.1080/01635581.2011.570895. Epub 2011 Jun 11. Nutr Cancer. 2011. PMID: 21667398 Review.

5

Fish consumption and CHD mortality: an updated meta-analysis of seventeen cohort studies.

Zheng J, Huang T, Yu Y, Hu X, Yang B, Li D. Zheng J, et al. Among authors: li d. Public Health Nutr. 2012 Apr;15(4):725-37. doi: 10.1017/S1368980011002254. Epub 2011 Sep 14. Public Health Nutr. 2012. PMID: 21914258

6

Associations of plasma n-3 polyunsaturated fatty acids with blood pressure and cardiovascular risk factors among Chinese.

Huang T, Shou T, Cai N, Wahlqvist ML, Li D. Huang T, et al. Among authors: li d. Int J Food Sci Nutr. 2012 Sep;63(6):667-73. doi: 10.3109/09637486.2011.652076. Epub 2012 Jan 20. Int J Food Sci Nutr. 2012. PMID: 22263527

7

Combination of fucoxanthin and conjugated linoleic acid attenuates body weight gain and improves lipid metabolism in high-fat diet-induced obese rats.

Hu X, Li Y, Li C, Fu Y, Cai F, Chen Q, Li D. Hu X, et al. Among authors: li c, li d, li y. Arch Biochem Biophys. 2012 Mar 1;519(1):59-65. doi: 10.1016/j.abb.2012.01.011. Epub 2012 Jan 26. Arch Biochem Biophys. 2012. PMID: 22289788

8

Ganoderma lucidum polysaccharides exert anti-hyperglycemic effect on streptozotocin-induced diabetic rats through affecting β-cells.

Zheng J, Yang B, Yu Y, Chen Q, Huang T, Li D. Zheng J, et al. Among authors: li d. Comb Chem High Throughput Screen. 2012 Aug;15(7):542-50. doi: 10.2174/138620712801619168. Comb Chem High Throughput Screen. 2012. PMID: 22329512

9

Serum levels of polyunsaturated fatty acids are low in Chinese men with metabolic syndrome, whereas serum levels of saturated fatty acids, zinc, and magnesium are high.

Yu Y, Cai Z, Zheng J, Chen J, Zhang X, Huang XF, Li D. Yu Y, et al. Among authors: li d. Nutr Res. 2012 Feb;32(2):71-7. doi: 10.1016/j.nutres.2011.12.004. Nutr Res. 2012. PMID: 22348454

10

Low docosahexaenoic acid content in plasma phospholipids is associated with increased non-alcoholic fatty liver disease in China.

Zheng JS, Xu A, Huang T, Yu X, Li D. Zheng JS, et al. Among authors: li d. Lipids. 2012 Jun;47(6):549-56. doi: 10.1007/s11745-012-3671-4. Epub 2012 Apr 19. Lipids. 2012. PMID: 22527845

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