Bansal N - Search Results

1

Fish gelatin combined with chitosan coating inhibits myofibril degradation of golden pomfret (Trachinotus blochii) fillet during cold storage.

Feng X, Bansal N, Yang H. Feng X, et al. Among authors: bansal n. Food Chem. 2016 Jun 1;200:283-92. doi: 10.1016/j.foodchem.2016.01.030. Epub 2016 Jan 11. Food Chem. 2016. PMID: 26830590

2

Evaluation of tilapia skin gelatin as a mammalian gelatin replacer in acid milk gels and low-fat stirred yogurt.

Pang Z, Deeth H, Yang H, Prakash S, Bansal N. Pang Z, et al. Among authors: bansal n. J Dairy Sci. 2017 May;100(5):3436-3447. doi: 10.3168/jds.2016-11881. Epub 2017 Mar 9. J Dairy Sci. 2017. PMID: 28284688 Free article.

3

Rheological behavior, emulsifying properties and structural characterization of phosphorylated fish gelatin.

Huang T, Tu ZC, Shangguan X, Wang H, Sha X, Bansal N. Huang T, et al. Among authors: bansal n. Food Chem. 2018 Apr 25;246:428-436. doi: 10.1016/j.foodchem.2017.12.023. Epub 2017 Dec 7. Food Chem. 2018. PMID: 29291869

4

Changes in physicochemical properties of spray-dried camel milk powder over accelerated storage.

Ho TM, Chan S, Yago AJE, Shravya R, Bhandari BR, Bansal N. Ho TM, et al. Among authors: bansal n. Food Chem. 2019 Oct 15;295:224-233. doi: 10.1016/j.foodchem.2019.05.122. Epub 2019 May 17. Food Chem. 2019. PMID: 31174753

5

Characteristics of fish gelatin-anionic polysaccharide complexes and their applications in yoghurt: Rheology and tribology.

Huang T, Tu Z, Shangguan X, Wang H, Zhang L, Bansal N. Huang T, et al. Among authors: bansal n. Food Chem. 2021 May 1;343:128413. doi: 10.1016/j.foodchem.2020.128413. Epub 2020 Oct 19. Food Chem. 2021. PMID: 33268178

6

Physico-chemical properties of different forms of bovine lactoferrin.

Bokkhim H, Bansal N, Grøndahl L, Bhandari B. Bokkhim H, et al. Among authors: bansal n. Food Chem. 2013 Dec 1;141(3):3007-13. doi: 10.1016/j.foodchem.2013.05.139. Epub 2013 Jun 7. Food Chem. 2013. PMID: 23871052

7

Effects of emulsion droplet sizes on the crystallisation of milk fat.

Truong T, Bansal N, Sharma R, Palmer M, Bhandari B. Truong T, et al. Among authors: bansal n. Food Chem. 2014 Feb 15;145:725-35. doi: 10.1016/j.foodchem.2013.08.072. Epub 2013 Aug 27. Food Chem. 2014. PMID: 24128537

8

Evaluation of different methods for determination of the iron saturation level in bovine lactoferrin.

Bokkhim H, Tran T, Bansal N, Grøndahl L, Bhandari B. Bokkhim H, et al. Among authors: bansal n. Food Chem. 2014;152:121-7. doi: 10.1016/j.foodchem.2013.11.132. Epub 2013 Nov 28. Food Chem. 2014. PMID: 24444915

9

Effect of sulphydryl reagents on the heat stability of whey protein isolate.

Wijayanti HB, Bansal N, Sharma R, Deeth HC. Wijayanti HB, et al. Among authors: bansal n. Food Chem. 2014 Nov 15;163:129-35. doi: 10.1016/j.foodchem.2014.04.094. Epub 2014 May 4. Food Chem. 2014. PMID: 24912707

10

Crystal structures and morphologies of fractionated milk fat in nanoemulsions.

Truong T, Morgan GP, Bansal N, Palmer M, Bhandari B. Truong T, et al. Among authors: bansal n. Food Chem. 2015 Mar 15;171:157-67. doi: 10.1016/j.foodchem.2014.08.113. Epub 2014 Sep 6. Food Chem. 2015. PMID: 25308656

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My Custom Filters

Publication date

Text availability

Article attribute

Article type

Article Language

Species

Sex

Age

Other

1,198 results

Search Page

Filters