Salvador M - Search Results

1

Pharmacological perspectives from Brazilian Salvia officinalis (Lamiaceae): antioxidant, and antitumor in mammalian cells.

Garcia CS, Menti C, Lambert AP, Barcellos T, Moura S, Calloni C, Branco CS, Salvador M, Roesch-Ely M, Henriques JA. Garcia CS, et al. Among authors: salvador m. An Acad Bras Cienc. 2016 Mar;88(1):281-92. doi: 10.1590/0001-3765201520150344. Epub 2016 Feb 2. An Acad Bras Cienc. 2016. PMID: 26839997 Free article.

2

Phenolic content and antioxidant activities of white and purple juices manufactured with organically- or conventionally-produced grapes.

Dani C, Oliboni LS, Vanderlinde R, Bonatto D, Salvador M, Henriques JA. Dani C, et al. Among authors: salvador m. Food Chem Toxicol. 2007 Dec;45(12):2574-80. doi: 10.1016/j.fct.2007.06.022. Epub 2007 Jun 28. Food Chem Toxicol. 2007. PMID: 17683842

3

Association of low repair efficiency with high hormone receptors expression and SOD activity in breast cancer patients.

Agnoletto MH, Guecheva TN, Dondé F, de Oliveira AF, Franke F, Cassini C, Salvador M, Henriques JA, Saffi J. Agnoletto MH, et al. Among authors: salvador m. Clin Biochem. 2007 Nov;40(16-17):1252-8. doi: 10.1016/j.clinbiochem.2007.08.017. Epub 2007 Sep 6. Clin Biochem. 2007. PMID: 17915203

4

Protective effects of purple grape juice on carbon tetrachloride-induced oxidative stress in brains of adult Wistar rats.

Dani C, Pasquali MA, Oliveira MR, Umezu FM, Salvador M, Henriques JA, Moreira JC. Dani C, et al. Among authors: salvador m. J Med Food. 2008 Mar;11(1):55-61. doi: 10.1089/jmf.2007.505. J Med Food. 2008. PMID: 18361738

5

Intake of purple grape juice as a hepatoprotective agent in Wistar rats.

Dani C, Oliboni LS, Pasquali MA, Oliveira MR, Umezu FM, Salvador M, Moreira JC, Henriques JA. Dani C, et al. Among authors: salvador m. J Med Food. 2008 Mar;11(1):127-32. doi: 10.1089/jmf.2007.558. J Med Food. 2008. PMID: 18361748

6

Antioxidant, mutagenic, and antimutagenic activity of frozen fruits.

Spada PD, de Souza GG, Bortolini GV, Henriques JA, Salvador M. Spada PD, et al. Among authors: salvador m. J Med Food. 2008 Mar;11(1):144-51. doi: 10.1089/jmf.2007.598. J Med Food. 2008. PMID: 18361750

7

Antioxidant protection of resveratrol and catechin in Saccharomyces cerevisiae.

Dani C, Bonatto D, Salvador M, Pereira MD, Henriques JA, Eleutherio E. Dani C, et al. Among authors: salvador m. J Agric Food Chem. 2008 Jun 11;56(11):4268-72. doi: 10.1021/jf800752s. Epub 2008 May 20. J Agric Food Chem. 2008. PMID: 18489120

8

Evaluation of genetic damage in a Brazilian population occupationally exposed to pesticides and its correlation with polymorphisms in metabolizing genes.

da Silva J, Moraes CR, Heuser VD, Andrade VM, Silva FR, Kvitko K, Emmel V, Rohr P, Bordin DL, Andreazza AC, Salvador M, Henriques JA, Erdtmann B. da Silva J, et al. Among authors: salvador m. Mutagenesis. 2008 Sep;23(5):415-22. doi: 10.1093/mutage/gen031. Epub 2008 Jun 11. Mutagenesis. 2008. PMID: 18550589

9

Antioxidant activity and phenolic and mineral content of rose grape juice.

Dani C, Oliboni LS, Vanderlinde R, Pra D, Dias JF, Yoneama ML, Bonatto D, Salvador M, Henriques JA. Dani C, et al. Among authors: salvador m. J Med Food. 2009 Feb;12(1):188-92. doi: 10.1089/jmf.2008.0090. J Med Food. 2009. PMID: 19298214

10

Phenolic content of grapevine leaves (Vitis labrusca var. Bordo) and its neuroprotective effect against peroxide damage.

Dani C, Oliboni LS, Agostini F, Funchal C, Serafini L, Henriques JA, Salvador M. Dani C, et al. Among authors: salvador m. Toxicol In Vitro. 2010 Feb;24(1):148-53. doi: 10.1016/j.tiv.2009.08.006. Epub 2009 Aug 20. Toxicol In Vitro. 2010. PMID: 19699291 Free article.

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