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Influence of Inert and Oxidizing Atmospheres on the Physical and Optical Properties of Luminescent Carbon Dots Prepared through Pyrolysis of a Model Molecule.
Machado CE, Tartuci LG, de Fátima Gorgulho H, de Oliveira LF, Bettini J, Pereira dos Santos D, Ferrari JL, Schiavon MA. Machado CE, et al. Among authors: de oliveira lf, de fatima gorgulho h. Chemistry. 2016 Mar 18;22(13):4556-63. doi: 10.1002/chem.201504234. Epub 2016 Feb 4. Chemistry. 2016. PMID: 26845751
FT-Raman and chemometric tools for rapid determination of quality parameters in milk powder: Classification of samples for the presence of lactose and fraud detection by addition of maltodextrin.
Rodrigues Júnior PH, de Sá Oliveira K, de Almeida CE, De Oliveira LF, Stephani R, Pinto Mda S, de Carvalho AF, Perrone ÍT. Rodrigues Júnior PH, et al. Among authors: de oliveira lf, de almeida ce, de carvalho af, de sa oliveira k. Food Chem. 2016 Apr 1;196:584-8. doi: 10.1016/j.foodchem.2015.09.055. Epub 2015 Sep 16. Food Chem. 2016. PMID: 26593531 Free article.
Technological aspects of lactose-hydrolyzed milk powder.
Torres JKF, Stephani R, Tavares GM, de Carvalho AF, Costa RGB, de Almeida CER, Almeida MR, de Oliveira LFC, Schuck P, Perrone ÍT. Torres JKF, et al. Food Res Int. 2017 Nov;101:45-53. doi: 10.1016/j.foodres.2017.08.043. Epub 2017 Aug 24. Food Res Int. 2017. PMID: 28941696
312 results