D'agostino M - Search Results

1

Critical review of methods for risk ranking of food-related hazards, based on risks for human health.

Van der Fels-Klerx HJ, Van Asselt ED, Raley M, Poulsen M, Korsgaard H, Bredsdorff L, Nauta M, D'agostino M, Coles D, Marvin HJP, Frewer LJ. Van der Fels-Klerx HJ, et al. Crit Rev Food Sci Nutr. 2018 Jan 22;58(2):178-193. doi: 10.1080/10408398.2016.1141165. Epub 2017 Jun 12. Crit Rev Food Sci Nutr. 2018. PMID: 26857813 Review.

2

An ultracentrifugation-based approach to the detection of hepatitis A virus in soft fruits.

Rzezutka A, D'Agostino M, Cook N. Rzezutka A, et al. Int J Food Microbiol. 2006 May 1;108(3):315-20. doi: 10.1016/j.ijfoodmicro.2005.11.016. Epub 2006 Feb 23. Int J Food Microbiol. 2006. PMID: 16497401

3

A centrifugation-based method for extraction of norovirus from raspberries.

Rzezutka A, Alotaibi M, D'Agostino M, Cook N. Rzezutka A, et al. J Food Prot. 2005 Sep;68(9):1923-5. doi: 10.4315/0362-028x-68.9.1923. J Food Prot. 2005. PMID: 16161696 Free article.

4

Monitoring of Extraction Efficiency by a Sample Process Control Virus Added Immediately Upon Sample Receipt.

Ruhanya V, Diez-Valcarce M, D'Agostino M, Cook N, Hernández M, Rodríguez-Lázaro D. Ruhanya V, et al. Food Environ Virol. 2015 Dec;7(4):413-6. doi: 10.1007/s12560-015-9214-4. Epub 2015 Aug 22. Food Environ Virol. 2015. PMID: 26297430

5

Potential Approaches to Assess the Infectivity of Hepatitis E Virus in Pork Products: A Review.

Cook N, D'Agostino M, Johne R. Cook N, et al. Food Environ Virol. 2017 Sep;9(3):243-255. doi: 10.1007/s12560-017-9303-7. Epub 2017 May 3. Food Environ Virol. 2017. PMID: 28470455 Review.

6

A validated PCR-based method to detect Listeria monocytogenes using raw milk as a food model--towards an international standard.

D'Agostino M, Wagner M, Vazquez-Boland JA, Kuchta T, Karpiskova R, Hoorfar J, Novella S, Scortti M, Ellison J, Murray A, Fernandes I, Kuhn M, Pazlarova J, Heuvelink A, Cook N. D'Agostino M, et al. J Food Prot. 2004 Aug;67(8):1646-55. doi: 10.4315/0362-028x-67.8.1646. J Food Prot. 2004. PMID: 15330529 Free article.

7

Virus hazards from food, water and other contaminated environments.

Rodríguez-Lázaro D, Cook N, Ruggeri FM, Sellwood J, Nasser A, Nascimento MS, D'Agostino M, Santos R, Saiz JC, Rzeżutka A, Bosch A, Gironés R, Carducci A, Muscillo M, Kovač K, Diez-Valcarce M, Vantarakis A, von Bonsdorff CH, de Roda Husman AM, Hernández M, van der Poel WH. Rodríguez-Lázaro D, et al. FEMS Microbiol Rev. 2012 Jul;36(4):786-814. doi: 10.1111/j.1574-6976.2011.00306.x. Epub 2011 Oct 24. FEMS Microbiol Rev. 2012. PMID: 22091646 Free PMC article. Review.

8

An immunomagnetic separation/loop-mediated isothermal amplification method for rapid direct detection of thermotolerant Campylobacter spp. during poultry production.

Romero MR, D'Agostino M, Arias AP, Robles S, Casado CF, Iturbe LO, Lerma OG, Andreou M, Cook N. Romero MR, et al. J Appl Microbiol. 2016 Feb;120(2):469-77. doi: 10.1111/jam.13008. J Appl Microbiol. 2016. PMID: 26599136

9

Predictions of growth for Listeria monocytogenes and Salmonella during fluctuating temperature.

Bovill R, Bew J, Cook N, D'Agostino M, Wilkinson N, Baranyi J. Bovill R, et al. Int J Food Microbiol. 2000 Sep 10;59(3):157-65. doi: 10.1016/s0168-1605(00)00292-0. Int J Food Microbiol. 2000. PMID: 11020037

10

Prevalence of Norovirus in produce sold at retail in the United Kingdom.

Cook N, Williams L, D'Agostino M. Cook N, et al. Food Microbiol. 2019 Jun;79:85-89. doi: 10.1016/j.fm.2018.12.003. Epub 2018 Dec 5. Food Microbiol. 2019. PMID: 30621879

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