Chiralt A - Search Results

1

Effect on tomato plant and fruit of the application of biopolymer-oregano essential oil coatings.

Perdones Á, Tur N, Chiralt A, Vargas M. Perdones Á, et al. Among authors: chiralt a. J Sci Food Agric. 2016 Oct;96(13):4505-13. doi: 10.1002/jsfa.7666. Epub 2016 Apr 8. J Sci Food Agric. 2016. PMID: 26869236 Free article.

2

Recent advances in edible coatings for fresh and minimally processed fruits.

Vargas M, Pastor C, Chiralt A, McClements DJ, González-Martínez C. Vargas M, et al. Among authors: chiralt a. Crit Rev Food Sci Nutr. 2008 Jun;48(6):496-511. doi: 10.1080/10408390701537344. Crit Rev Food Sci Nutr. 2008. PMID: 18568856 Review.

3

Recent patents on the use of antioxidant agents in food.

Bonilla J, Atarés L, Chiralt A, Vargas M. Bonilla J, et al. Among authors: chiralt a. Recent Pat Food Nutr Agric. 2011 May;3(2):123-32. doi: 10.2174/2212798411103020123. Recent Pat Food Nutr Agric. 2011. PMID: 21428868 Review.

4

Fungal decay and shelf life of oranges coated with chitosan and bergamot, thyme, and tea tree essential oils.

Cháfer M, Sánchez-González L, González-Martínez Ch, Chiralt A. Cháfer M, et al. Among authors: chiralt a. J Food Sci. 2012 Aug;77(8):E182-7. doi: 10.1111/j.1750-3841.2012.02827.x. J Food Sci. 2012. PMID: 22860582 Free article.

5

Effect of chitosan-lemon essential oil coatings on volatile profile of strawberries during storage.

Perdones Á, Escriche I, Chiralt A, Vargas M. Perdones Á, et al. Among authors: chiralt a. Food Chem. 2016 Apr 15;197(Pt A):979-86. doi: 10.1016/j.foodchem.2015.11.054. Epub 2015 Nov 12. Food Chem. 2016. PMID: 26617043

6

Antioxidant edible films based on chitosan and starch containing polyphenols from thyme extracts.

Talón E, Trifkovic KT, Nedovic VA, Bugarski BM, Vargas M, Chiralt A, González-Martínez C. Talón E, et al. Among authors: chiralt a. Carbohydr Polym. 2017 Feb 10;157:1153-1161. doi: 10.1016/j.carbpol.2016.10.080. Epub 2016 Oct 29. Carbohydr Polym. 2017. PMID: 27987818

7

Release of polyphenols from starch-chitosan based films containing thyme extract.

Talón E, Trifkovic KT, Vargas M, Chiralt A, González-Martínez C. Talón E, et al. Among authors: chiralt a. Carbohydr Polym. 2017 Nov 1;175:122-130. doi: 10.1016/j.carbpol.2017.07.067. Epub 2017 Jul 25. Carbohydr Polym. 2017. PMID: 28917847

8

Eugenol and carvacrol migration from PHBV films and antibacterial action in different food matrices.

Requena R, Vargas M, Chiralt A. Requena R, et al. Among authors: chiralt a. Food Chem. 2019 Mar 30;277:38-45. doi: 10.1016/j.foodchem.2018.10.093. Epub 2018 Oct 21. Food Chem. 2019. PMID: 30502160 Free article.

9

Encapsulation of eugenol by spray-drying using whey protein isolate or lecithin: Release kinetics, antioxidant and antimicrobial properties.

Talón E, Lampi AM, Vargas M, Chiralt A, Jouppila K, González-Martínez C. Talón E, et al. Among authors: chiralt a. Food Chem. 2019 Oct 15;295:588-598. doi: 10.1016/j.foodchem.2019.05.115. Epub 2019 May 16. Food Chem. 2019. PMID: 31174800 Free article.

10

Biodegradable Antimicrobial Films for Food Packaging: Effect of Antimicrobials on Degradation.

Hernández-García E, Vargas M, González-Martínez C, Chiralt A. Hernández-García E, et al. Among authors: chiralt a. Foods. 2021 Jun 1;10(6):1256. doi: 10.3390/foods10061256. Foods. 2021. PMID: 34205937 Free PMC article. Review.

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