Corke H - Search Results

1

Buckwheat and Millet Affect Thermal, Rheological, and Gelling Properties of Wheat Flour.

Wu K, Gan R, Dai S, Cai YZ, Corke H, Zhu F. Wu K, et al. Among authors: corke h. J Food Sci. 2016 Mar;81(3):E627-36. doi: 10.1111/1750-3841.13240. Epub 2016 Feb 17. J Food Sci. 2016. PMID: 26890337

2

Accurate estimation of sweetpotato amylase activity by flour viscosity analysis.

Collado LS, Corke H. Collado LS, et al. Among authors: corke h. J Agric Food Chem. 1999 Mar;47(3):832-5. doi: 10.1021/jf980432h. J Agric Food Chem. 1999. PMID: 10552375

3

Effect of beta-cyclodextrin on pasting properties of wheat starch.

Li WD, Huang JC, Corke H. Li WD, et al. Among authors: corke h. Nahrung. 2000 Jun;44(3):164-7. doi: 10.1002/1521-3803(20000501)44:3<164::AID-FOOD164>3.0.CO;2-X. Nahrung. 2000. PMID: 10907236

4

Identification and distribution of simple and acylated betacyanins in the Amaranthaceae.

Cai Y, Sun M, Corke H. Cai Y, et al. Among authors: corke h. J Agric Food Chem. 2001 Apr;49(4):1971-8. doi: 10.1021/jf000963h. J Agric Food Chem. 2001. PMID: 11308355

5

Chemical stability and colorant properties of betaxanthin pigments from Celosia argentea.

Cai Y, Sun M, Schliemann W, Corke H. Cai Y, et al. Among authors: corke h. J Agric Food Chem. 2001 Sep;49(9):4429-35. doi: 10.1021/jf0104735. J Agric Food Chem. 2001. PMID: 11559150

6

Extraction and purification of squalene from amaranthus grain.

He HP, Cai Y, Sun M, Corke H. He HP, et al. Among authors: corke h. J Agric Food Chem. 2002 Jan 16;50(2):368-72. doi: 10.1021/jf010918p. J Agric Food Chem. 2002. PMID: 11782209

7

Antioxidant activity of betalains from plants of the amaranthaceae.

Cai Y, Sun M, Corke H. Cai Y, et al. Among authors: corke h. J Agric Food Chem. 2003 Apr 9;51(8):2288-94. doi: 10.1021/jf030045u. J Agric Food Chem. 2003. PMID: 12670172

8

Antioxidant activity and phenolic compounds of 112 traditional Chinese medicinal plants associated with anticancer.

Cai Y, Luo Q, Sun M, Corke H. Cai Y, et al. Among authors: corke h. Life Sci. 2004 Mar 12;74(17):2157-84. doi: 10.1016/j.lfs.2003.09.047. Life Sci. 2004. PMID: 14969719 Free PMC article.

9

Hypoglycemic and hypolipidemic effects and antioxidant activity of fruit extracts from Lycium barbarum.

Luo Q, Cai Y, Yan J, Sun M, Corke H. Luo Q, et al. Among authors: corke h. Life Sci. 2004 Nov 26;76(2):137-49. doi: 10.1016/j.lfs.2004.04.056. Life Sci. 2004. PMID: 15519360

10

Antioxidant phenolic constituents in roots of Rheum officinale and Rubia cordifolia: structure-radical scavenging activity relationships.

Cai Y, Sun M, Xing J, Corke H. Cai Y, et al. Among authors: corke h. J Agric Food Chem. 2004 Dec 29;52(26):7884-90. doi: 10.1021/jf0489116. J Agric Food Chem. 2004. PMID: 15612771

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