Li JH - Search Results

1

Genome-wide DNA polymorphism in the indica rice varieties RGD-7S and Taifeng B as revealed by whole genome re-sequencing.

Fu CY, Liu WG, Liu DL, Li JH, Zhu MS, Liao YL, Liu ZR, Zeng XQ, Wang F. Fu CY, et al. Among authors: li jh. Genome. 2016 Mar;59(3):197-207. doi: 10.1139/gen-2015-0101. Genome. 2016. PMID: 26926666

2

Carboxymethyl chitosan-pullulan edible films enriched with galangal essential oil: Characterization and application in mango preservation.

Zhou W, He Y, Liu F, Liao L, Huang X, Li R, Zou Y, Zhou L, Zou L, Liu Y, Ruan R, Li J. Zhou W, et al. Carbohydr Polym. 2021 Mar 15;256:117579. doi: 10.1016/j.carbpol.2020.117579. Epub 2020 Dec 31. Carbohydr Polym. 2021. PMID: 33483073

3

Comparative Investigation on the Phytochemicals and Biological Activities of Jackfruit (Artocarpus heterophyllus Lam.) pulp from Five Cultivars.

Pu SM, Chen WD, Zhang YJ, Li JH, Zhou W, Chen J, Chen MS, Liu CM. Pu SM, et al. Among authors: li jh. Plant Foods Hum Nutr. 2023 Mar;78(1):76-85. doi: 10.1007/s11130-022-01018-6. Epub 2022 Nov 3. Plant Foods Hum Nutr. 2023. PMID: 36327062

4

Selective adsorption-photocatalytic synergistic breakdown of sulfamethazine in milk using loaded molecularly imprinted Ag₃PO₄/TiO₂ films.

Li Y, Xie J, Situ W, Gao Y, Huang X, Zhou W, Li J, Song X. Li Y, et al. Food Chem. 2025 Mar 1;467:142194. doi: 10.1016/j.foodchem.2024.142194. Epub 2024 Nov 24. Food Chem. 2025. PMID: 39615120

5

Hydrophobic dual-polymer-reinforced graphene composite aerogel for efficient water-oil separation.

Luo Z, Huang S, Kong N, Zhang J, Tao J, Li J, Li S. Luo Z, et al. RSC Adv. 2025 Jan 3;15(1):1-13. doi: 10.1039/d4ra06747a. eCollection 2025 Jan 2. RSC Adv. 2025. PMID: 39758915 Free PMC article.

6

Determination of biogenic amines in traditional Chinese fermented foods by reversed-phase high-performance liquid chromatography (RP-HPLC).

Gong X, Wang X, Qi N, Li J, Lin L, Han Z. Gong X, et al. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2014;31(8):1431-7. doi: 10.1080/19440049.2014.926402. Epub 2014 Jun 12. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2014. PMID: 24844287

7

Enhancement of Colorimetric pH-Sensitive Film Incorporating Amomum tsao-ko Essential Oil as Antibacterial for Mantis Shrimp Spoilage Tracking and Fresh-Keeping.

He Y, Yuan Y, Gao Y, Chen M, Li Y, Zou Y, Liao L, Li X, Wang Z, Li J, Zhou W. He Y, et al. Foods. 2024 May 24;13(11):1638. doi: 10.3390/foods13111638. Foods. 2024. PMID: 38890874 Free PMC article.

8

Chemical composition and evaluation of antioxidant activities, antimicrobial, and anti-melanogenesis effect of the essential oils extracted from Dalbergia pinnata (Lour.) Prain.

Zhou W, He Y, Lei X, Liao L, Fu T, Yuan Y, Huang X, Zou L, Liu Y, Ruan R, Li J. Zhou W, et al. J Ethnopharmacol. 2020 May 23;254:112731. doi: 10.1016/j.jep.2020.112731. Epub 2020 Mar 2. J Ethnopharmacol. 2020. PMID: 32135240

9

Proteomic analysis of body wall and coelomic fluid in Sipunculus nudus.

Cao Y, Lu X, Dai Y, Li Y, Liu F, Zhou W, Li J, Zheng B. Cao Y, et al. Fish Shellfish Immunol. 2021 Apr;111:16-24. doi: 10.1016/j.fsi.2021.01.004. Epub 2021 Jan 15. Fish Shellfish Immunol. 2021. PMID: 33460719

10

Effect of citric acid/ pomelo essential oil nanoemulsion combined with high hydrostatic pressure on the quality of banana puree.

Zou Y, Yu Y, Cheng L, Li L, Peng S, Zhou W, Xu Y, Li J. Zou Y, et al. Food Chem X. 2023 Feb 26;17:100614. doi: 10.1016/j.fochx.2023.100614. eCollection 2023 Mar 30. Food Chem X. 2023. PMID: 36974176 Free PMC article.

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