Chao K - Search Results

1

Detection of melamine in milk powders using near-infrared hyperspectral imaging combined with regression coefficient of partial least square regression model.

Lim J, Kim G, Mo C, Kim MS, Chao K, Qin J, Fu X, Baek I, Cho BK. Lim J, et al. Among authors: chao k. Talanta. 2016 May 1;151:183-191. doi: 10.1016/j.talanta.2016.01.035. Epub 2016 Jan 18. Talanta. 2016. PMID: 26946026

2

Three-color mixing for classifying agricultural products for safety and quality.

Ding F, Chen YR, Chao K, Kim MS. Ding F, et al. Among authors: chao k. Appl Opt. 2006 May 20;45(15):3516-26. doi: 10.1364/ao.45.003516. Appl Opt. 2006. PMID: 16708097

3

Hyperspectral-multispectral line-scan imaging system for automated poultry carcass inspection applications for food safety.

Chao K, Yang CC, Chen YR, Kim MS, Chan DE. Chao K, et al. Poult Sci. 2007 Nov;86(11):2450-60. doi: 10.3382/ps.2006-00467. Poult Sci. 2007. PMID: 17954597 Free article.

4

Potential of Raman spectroscopy and imaging methods for rapid and routine screening of the presence of melamine in animal feed and foods.

Liu Y, Chao K, Kim MS, Tuschel D, Olkhovyk O, Priore RJ. Liu Y, et al. Among authors: chao k. Appl Spectrosc. 2009 Apr;63(4):477-80. doi: 10.1366/000370209787944398. Appl Spectrosc. 2009. PMID: 19366516 No abstract available.

5

Detection of fecal residue on poultry carcasses by laser-induced fluorescence imaging.

Cho B, Kim MS, Chao K, Lawrence K, Park B, Kim K. Cho B, et al. Among authors: chao k. J Food Sci. 2009 Apr;74(3):E154-9. doi: 10.1111/j.1750-3841.2009.01103.x. J Food Sci. 2009. PMID: 19397721

6

Machine vision system for on-line wholesomeness inspection of poultry carcasses.

Yang CC, Chao K, Kim MS, Chan DE, Early HL, Bell M. Yang CC, et al. Among authors: chao k. Poult Sci. 2010 Jun;89(6):1252-64. doi: 10.3382/ps.2008-00561. Poult Sci. 2010. PMID: 20460672 Free article.

7

Simultaneous detection of multiple adulterants in dry milk using macro-scale Raman chemical imaging.

Qin J, Chao K, Kim MS. Qin J, et al. Among authors: chao k. Food Chem. 2013 Jun 1;138(2-3):998-1007. doi: 10.1016/j.foodchem.2012.10.115. Epub 2012 Nov 12. Food Chem. 2013. PMID: 23411206

8

Temperature-dependent Raman spectroscopic evidence of and molecular mechanism for irreversible isomerization of β-endosulfan to α-endosulfan.

Schmidt WF, Hapeman CJ, McConnell LL, Mookherji S, Rice CP, Nguyen JK, Qin J, Lee H, Chao K, Kim MS. Schmidt WF, et al. Among authors: chao k. J Agric Food Chem. 2014 Mar 5;62(9):2023-30. doi: 10.1021/jf404404w. Epub 2014 Feb 21. J Agric Food Chem. 2014. PMID: 24491184

9

A line-scan hyperspectral system for high-throughput Raman chemical imaging.

Qin J, Chao K, Kim MS. Qin J, et al. Among authors: chao k. Appl Spectrosc. 2014;68(6):692-5. doi: 10.1366/13-07411. Appl Spectrosc. 2014. PMID: 25014726

10

Detection of cracks on tomatoes using a hyperspectral near-infrared reflectance imaging system.

Lee H, Kim MS, Jeong D, Delwiche SR, Chao K, Cho BK. Lee H, et al. Among authors: chao k. Sensors (Basel). 2014 Oct 10;14(10):18837-50. doi: 10.3390/s141018837. Sensors (Basel). 2014. PMID: 25310472 Free PMC article.

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