Kim G - Search Results

1

Detection of melamine in milk powders using near-infrared hyperspectral imaging combined with regression coefficient of partial least square regression model.

Lim J, Kim G, Mo C, Kim MS, Chao K, Qin J, Fu X, Baek I, Cho BK. Lim J, et al. Among authors: kim g, kim ms. Talanta. 2016 May 1;151:183-191. doi: 10.1016/j.talanta.2016.01.035. Epub 2016 Jan 18. Talanta. 2016. PMID: 26946026

2

Non-destructive quality evaluation of pepper (Capsicum annuum L.) seeds using LED-induced hyperspectral reflectance imaging.

Mo C, Kim G, Lee K, Kim MS, Cho BK, Lim J, Kang S. Mo C, et al. Among authors: kim g, kim ms. Sensors (Basel). 2014 Apr 24;14(4):7489-504. doi: 10.3390/s140407489. Sensors (Basel). 2014. PMID: 24763251 Free PMC article.

3

A microfluidic nano-biosensor for the detection of pathogenic Salmonella.

Kim G, Moon JH, Moh CY, Lim JG. Kim G, et al. Biosens Bioelectron. 2015 May 15;67:243-7. doi: 10.1016/j.bios.2014.08.023. Epub 2014 Aug 19. Biosens Bioelectron. 2015. PMID: 25172028

4

Comparison of whole-cell SELEX methods for the identification of Staphylococcus aureus-specific DNA aptamers.

Moon J, Kim G, Park SB, Lim J, Mo C. Moon J, et al. Among authors: kim g. Sensors (Basel). 2015 Apr 15;15(4):8884-97. doi: 10.3390/s150408884. Sensors (Basel). 2015. PMID: 25884791 Free PMC article.

5

Design and Fabrication of a Real-Time Measurement System for the Capsaicinoid Content of Korean Red Pepper (Capsicum annuum L.) Powder by Visible and Near-Infrared Spectroscopy.

Lim J, Kim G, Mo C, Kim MS. Lim J, et al. Among authors: kim g, kim ms. Sensors (Basel). 2015 Oct 29;15(11):27420-35. doi: 10.3390/s151127420. Sensors (Basel). 2015. PMID: 26528973 Free PMC article.

6

Detection of Lettuce Discoloration Using Hyperspectral Reflectance Imaging.

Mo C, Kim G, Lim J, Kim MS, Cho H, Cho BK. Mo C, et al. Among authors: kim g, kim ms. Sensors (Basel). 2015 Nov 20;15(11):29511-34. doi: 10.3390/s151129511. Sensors (Basel). 2015. PMID: 26610510 Free PMC article.

7

Fluorescence hyperspectral imaging technique for foreign substance detection on fresh-cut lettuce.

Mo C, Kim G, Kim MS, Lim J, Cho H, Barnaby JY, Cho BK. Mo C, et al. Among authors: kim g, kim ms. J Sci Food Agric. 2017 Sep;97(12):3985-3993. doi: 10.1002/jsfa.8262. Epub 2017 Mar 28. J Sci Food Agric. 2017. PMID: 28188636

8

Simultaneous Profiling of Lysoglycerophospholipids in Rice (Oryza sativa L.) Using Direct Infusion-Tandem Mass Spectrometry with Multiple Reaction Monitoring.

Lim DK, Mo C, Long NP, Kim G, Kwon SW. Lim DK, et al. Among authors: kim g. J Agric Food Chem. 2017 Mar 29;65(12):2628-2634. doi: 10.1021/acs.jafc.7b00148. Epub 2017 Mar 21. J Agric Food Chem. 2017. PMID: 28245645

9

Development and assessment of a lysophospholipid-based deep learning model to discriminate geographical origins of white rice.

Long NP, Lim DK, Mo C, Kim G, Kwon SW. Long NP, et al. Among authors: kim g. Sci Rep. 2017 Aug 17;7(1):8552. doi: 10.1038/s41598-017-08892-0. Sci Rep. 2017. PMID: 28819110 Free PMC article.

10

Combination of mass spectrometry-based targeted lipidomics and supervised machine learning algorithms in detecting adulterated admixtures of white rice.

Lim DK, Long NP, Mo C, Dong Z, Cui L, Kim G, Kwon SW. Lim DK, et al. Among authors: kim g. Food Res Int. 2017 Oct;100(Pt 1):814-821. doi: 10.1016/j.foodres.2017.08.006. Epub 2017 Aug 4. Food Res Int. 2017. PMID: 28873754

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