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Ultra-processed foods and added sugars in the Chilean diet (2010).
Cediel G, Reyes M, da Costa Louzada ML, Martinez Steele E, Monteiro CA, Corvalán C, Uauy R. Cediel G, et al. Among authors: martinez steele e. Public Health Nutr. 2018 Jan;21(1):125-133. doi: 10.1017/S1368980017001161. Epub 2017 Jun 19. Public Health Nutr. 2018. PMID: 28625223 Free PMC article.
Ultra-processed foods, protein leverage and energy intake in the USA.
Martínez Steele E, Raubenheimer D, Simpson SJ, Baraldi LG, Monteiro CA. Martínez Steele E, et al. Public Health Nutr. 2018 Jan;21(1):114-124. doi: 10.1017/S1368980017001574. Epub 2017 Oct 16. Public Health Nutr. 2018. PMID: 29032787 Free PMC article.
Ultra-processed foods: what they are and how to identify them.
Monteiro CA, Cannon G, Levy RB, Moubarac JC, Louzada ML, Rauber F, Khandpur N, Cediel G, Neri D, Martinez-Steele E, Baraldi LG, Jaime PC. Monteiro CA, et al. Among authors: martinez steele e. Public Health Nutr. 2019 Apr;22(5):936-941. doi: 10.1017/S1368980018003762. Epub 2019 Feb 12. Public Health Nutr. 2019. PMID: 30744710 Free PMC article.
48 results