Nehdi IA - Search Results

1

Physicochemical, morphological and cellular uptake properties of lutein nanodispersions prepared by using surfactants with different stabilizing mechanisms.

Tan TB, Chu WC, Yussof NS, Abas F, Mirhosseini H, Cheah YK, Nehdi IA, Tan CP. Tan TB, et al. Among authors: nehdi ia. Food Funct. 2016 Apr;7(4):2043-51. doi: 10.1039/c5fo01621e. Food Funct. 2016. PMID: 27010495 Free article.

2

Effect of organic-phase solvents on physicochemical properties and cellular uptake of astaxanthin nanodispersions.

Anarjan N, Tan CP, Ling TC, Lye KL, Malmiri HJ, Nehdi IA, Cheah YK, Mirhosseini H, Baharin BS. Anarjan N, et al. Among authors: nehdi ia. J Agric Food Chem. 2011 Aug 24;59(16):8733-41. doi: 10.1021/jf201314u. Epub 2011 Jul 27. J Agric Food Chem. 2011. PMID: 21726079

3

Colloidal astaxanthin: preparation, characterisation and bioavailability evaluation.

Anarjan N, Tan CP, Nehdi IA, Ling TC. Anarjan N, et al. Among authors: nehdi ia. Food Chem. 2012 Dec 1;135(3):1303-9. doi: 10.1016/j.foodchem.2012.05.091. Epub 2012 May 30. Food Chem. 2012. PMID: 22953858

4

Effects of homogenization process parameters on physicochemical properties of astaxanthin nanodispersions prepared using a solvent-diffusion technique.

Anarjan N, Jafarizadeh-Malmiri H, Nehdi IA, Sbihi HM, Al-Resayes SI, Tan CP. Anarjan N, et al. Among authors: nehdi ia. Int J Nanomedicine. 2015 Feb 4;10:1109-18. doi: 10.2147/IJN.S72835. eCollection 2015. Int J Nanomedicine. 2015. PMID: 25709435 Free PMC article.

5

Forming a lutein nanodispersion via solvent displacement method: the effects of processing parameters and emulsifiers with different stabilizing mechanisms.

Tan TB, Yussof NS, Abas F, Mirhosseini H, Nehdi IA, Tan CP. Tan TB, et al. Among authors: nehdi ia. Food Chem. 2016 Mar 1;194:416-23. doi: 10.1016/j.foodchem.2015.08.045. Epub 2015 Aug 14. Food Chem. 2016. PMID: 26471574 Free article.

6

Stability evaluation of lutein nanodispersions prepared via solvent displacement method: The effect of emulsifiers with different stabilizing mechanisms.

Tan TB, Yussof NS, Abas F, Mirhosseini H, Nehdi IA, Tan CP. Tan TB, et al. Among authors: nehdi ia. Food Chem. 2016 Aug 15;205:155-62. doi: 10.1016/j.foodchem.2016.03.008. Epub 2016 Mar 3. Food Chem. 2016. PMID: 27006226 Free article.

7

Influence of astaxanthin, emulsifier and organic phase concentration on physicochemical properties of astaxanthin nanodispersions.

Anarjan N, Nehdi IA, Tan CP. Anarjan N, et al. Among authors: nehdi ia. Chem Cent J. 2013 Jul 22;7(1):127. doi: 10.1186/1752-153X-7-127. Chem Cent J. 2013. PMID: 23875816 Free PMC article.

8

Preparation of astaxanthin nanodispersions using gelatin-based stabilizer systems.

Anarjan N, Nehdi IA, Sbihi HM, Al-Resayes SI, Malmiri HJ, Tan CP. Anarjan N, et al. Among authors: nehdi ia. Molecules. 2014 Sep 10;19(9):14257-65. doi: 10.3390/molecules190914257. Molecules. 2014. PMID: 25211006 Free PMC article.

9

Effects of storage and yogurt matrix on the stability of tocotrienols encapsulated in chitosan-alginate microcapsules.

Tan PY, Tan TB, Chang HW, Tey BT, Chan ES, Lai OM, Baharin BS, Nehdi IA, Tan CP. Tan PY, et al. Among authors: nehdi ia. Food Chem. 2018 Feb 15;241:79-85. doi: 10.1016/j.foodchem.2017.08.075. Epub 2017 Aug 24. Food Chem. 2018. PMID: 28958562

10

Effects of Environmental Stresses and in Vitro Digestion on the Release of Tocotrienols Encapsulated Within Chitosan-Alginate Microcapsules.

Tan PY, Tan TB, Chang HW, Tey BT, Chan ES, Lai OM, Sham Baharin B, Nehdi IA, Tan CP. Tan PY, et al. Among authors: nehdi ia. J Agric Food Chem. 2017 Dec 6;65(48):10651-10657. doi: 10.1021/acs.jafc.7b03521. Epub 2017 Nov 21. J Agric Food Chem. 2017. PMID: 29124932

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