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Microencapsulated jabuticaba (Myrciaria cauliflora) extract added to fresh sausage as natural dye with antioxidant and antimicrobial activity.
Baldin JC, Michelin EC, Polizer YJ, Rodrigues I, de Godoy SH, Fregonesi RP, Pires MA, Carvalho LT, Fávaro-Trindade CS, de Lima CG, Fernandes AM, Trindade MA. Baldin JC, et al. Among authors: michelin ec. Meat Sci. 2016 Aug;118:15-21. doi: 10.1016/j.meatsci.2016.03.016. Epub 2016 Mar 16. Meat Sci. 2016. PMID: 27016672
Carryover of aflatoxins from feed to lambari fish (Astyanax altiparanae) tissues.
Michelin EC, Massocco MM, Godoy SH, Baldin JC, Yasui GS, Lima CG, Rottinghaus GE, Sousa RL, Fernandes AM. Michelin EC, et al. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2017 Feb;34(2):265-272. doi: 10.1080/19440049.2016.1266097. Epub 2016 Dec 14. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2017. PMID: 27967601
Fumonisin B1 in cereal mixtures marketed in Brazil.
Peluque E, Neres NB, Michelin EC, Reis TA, Rosim RE, Oliveira CA, Sousa RL, Corrêa B, Fernandes AM. Peluque E, et al. Among authors: michelin ec. Food Addit Contam Part B Surveill. 2014;7(1):46-8. doi: 10.1080/19393210.2013.841294. Epub 2013 Oct 25. Food Addit Contam Part B Surveill. 2014. PMID: 24779980