Henle T - Search Results

1

Moeckel U, Duerasch A, Weiz A, Ruck M, Henle T. Moeckel U, et al. Among authors: henle t. J Agric Food Chem. 2016 Apr 13;64(14):2953-61. doi: 10.1021/acs.jafc.6b00472. Epub 2016 Apr 5. J Agric Food Chem. 2016. PMID: 27018258

2

Advanced glycated end-products (AGE) during haemodialysis treatment: discrepant results with different methodologies reflecting the heterogeneity of AGE compounds.

Henle T, Deppisch R, Beck W, Hergesell O, Hänsch GM, Ritz E. Henle T, et al. Nephrol Dial Transplant. 1999 Aug;14(8):1968-75. doi: 10.1093/ndt/14.8.1968. Nephrol Dial Transplant. 1999. PMID: 10462279

3

A food chemist's view of advanced glycation end-products.

Henle T. Henle T. Perit Dial Int. 2001;21 Suppl 3:S125-30. Perit Dial Int. 2001. PMID: 11887806 No abstract available.

4

AGEs in foods: do they play a role in uremia?

Henle T. Henle T. Kidney Int Suppl. 2003 May;(84):S145-7. doi: 10.1046/j.1523-1755.63.s84.16.x. Kidney Int Suppl. 2003. PMID: 12694332 Free article.

5

Glycation in food and metabolic transit of dietary AGEs (advanced glycation end-products): studies on the urinary excretion of pyrraline.

Foerster A, Henle T. Foerster A, et al. Among authors: henle t. Biochem Soc Trans. 2003 Dec;31(Pt 6):1383-5. doi: 10.1042/bst0311383. Biochem Soc Trans. 2003. PMID: 14641068 Review.

6

Advanced glycation end products in uremia.

Henle T, Miyata T. Henle T, et al. Adv Ren Replace Ther. 2003 Oct;10(4):321-31. doi: 10.1053/j.arrt.2003.08.006. Adv Ren Replace Ther. 2003. PMID: 14681861 Review.

7

Metal complexation by the peptide-bound maillard reaction products N(epsilon)-fructoselysine and N(epsilon)-carboxymethyllysine.

Seifert ST, Krause R, Gloe K, Henle T. Seifert ST, et al. Among authors: henle t. J Agric Food Chem. 2004 Apr 21;52(8):2347-50. doi: 10.1021/jf035223y. J Agric Food Chem. 2004. PMID: 15080644

8

N-Terminal pyrazinones: a new class of peptide-bound advanced glycation end-products.

Krause R, Kühn J, Penndorf I, Knoll K, Henle T. Krause R, et al. Among authors: henle t. Amino Acids. 2004 Aug;27(1):9-18. doi: 10.1007/s00726-004-0102-8. Epub 2004 Jul 16. Amino Acids. 2004. PMID: 15309567

9

Protein-bound advanced glycation endproducts (AGEs) as bioactive amino acid derivatives in foods.

Henle T. Henle T. Amino Acids. 2005 Dec;29(4):313-22. doi: 10.1007/s00726-005-0200-2. Epub 2005 Jul 4. Amino Acids. 2005. PMID: 15997413 Review.

10

Structural changes of microbial transglutaminase during thermal and high-pressure treatment.

Menéndez O, Rawel H, Schwarzenbolz U, Henle T. Menéndez O, et al. Among authors: henle t. J Agric Food Chem. 2006 Mar 8;54(5):1716-21. doi: 10.1021/jf0522863. J Agric Food Chem. 2006. PMID: 16506824

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My Custom Filters

Publication date

Text availability

Article attribute

Article type

Article Language

Species

Sex

Age

Other

174 results

Search Page

Filters