Mutel I - Search Results

1

Review Over a 3-Year Period of European Union Proficiency Tests for Detection of Staphylococcal Enterotoxins in Food Matrices.

Nia Y, Mutel I, Assere A, Lombard B, Auvray F, Hennekinne JA. Nia Y, et al. Among authors: mutel i. Toxins (Basel). 2016 Apr 13;8(4):107. doi: 10.3390/toxins8040107. Toxins (Basel). 2016. PMID: 27089364 Free PMC article.

2

Development of a reference material for Staphylococcus aureus enterotoxin A in cheese: feasibility study, processing, homogeneity and stability assessment.

Zeleny R, Emteborg H, Charoud-Got J, Schimmel H, Nia Y, Mutel I, Ostyn A, Herbin S, Hennekinne JA. Zeleny R, et al. Among authors: mutel i. Food Chem. 2015 Feb 1;168:241-6. doi: 10.1016/j.foodchem.2014.07.066. Epub 2014 Jul 18. Food Chem. 2015. PMID: 25172706 Free article.

3

Certified reference materials for testing of the presence/absence of Staphylococcus aureus enterotoxin A (SEA) in cheese.

Zeleny R, Nia Y, Schimmel H, Mutel I, Hennekinne JA, Emteborg H, Charoud-Got J, Auvray F. Zeleny R, et al. Among authors: mutel i. Anal Bioanal Chem. 2016 Aug;408(20):5457-65. doi: 10.1007/s00216-016-9642-5. Epub 2016 May 24. Anal Bioanal Chem. 2016. PMID: 27220526 Free PMC article.

4

Insight Into the Distribution of Staphylococci and Their Enterotoxins in Cheeses Under Natural Conditions.

Bellio A, Chiesa F, Gallina S, Bianchi DM, Macori G, Bossi D, Nia Y, Mutel I, Messio S, Hennekinne JA, Decastelli L. Bellio A, et al. Among authors: mutel i. Front Microbiol. 2019 Jan 7;9:3233. doi: 10.3389/fmicb.2018.03233. eCollection 2018. Front Microbiol. 2019. PMID: 30666242 Free PMC article.

5

Development and validation of the Standard method EN ISO 19020 - microbiology of the food chain - Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs.

Nia Y, Lombard B, Gentil S, Neveux L, Mutel I, Guillier F, Messio S, Pairaud S, Herbin S, Guillier L, Auvray F, Hennekinne JA. Nia Y, et al. Among authors: mutel i. Int J Food Microbiol. 2021 Sep 16;354:109319. doi: 10.1016/j.ijfoodmicro.2021.109319. Epub 2021 Jun 29. Int J Food Microbiol. 2021. PMID: 34247023 Free article.

6

First report of enterotoxigenic Staphylococcus argenteus as a foodborne pathogen.

Cavaiuolo M, Lefebvre D, Mutel I, Vingadassalon N, Merda D, Hennekinne JA, Nia Y. Cavaiuolo M, et al. Among authors: mutel i. Int J Food Microbiol. 2023 Jun 2;394:110182. doi: 10.1016/j.ijfoodmicro.2023.110182. Epub 2023 Mar 17. Int J Food Microbiol. 2023. PMID: 36965358

7

Corrigendum to "First report of enterotoxigenic Staphylococcus argenteus as a foodborne pathogen" [Int. J. Food Microbiol. 394, 2 June 2023, 110182].

Cavaiuolo M, Lefebvre D, Mutel I, Vingadassalon N, Merda D, Hennekinne JA, Nia Y. Cavaiuolo M, et al. Among authors: mutel i. Int J Food Microbiol. 2024 Jan 16;409:110443. doi: 10.1016/j.ijfoodmicro.2023.110443. Epub 2023 Oct 17. Int J Food Microbiol. 2024. PMID: 37858384 No abstract available.

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