Faraj AK - Search Results

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Fortification of alcoholic beverages (12% v/v) with tea (Camellia sinensis) reduces harmful effects of alcohol ingestion and metabolism in mouse model.

Ochanda SO, Rashid K, Wanyoko JK, Ngotho M, Faraj AK, Onyango CA, Wachira FN, Maranga DN. Ochanda SO, et al. Among authors: faraj ak. BMJ Open Gastroenterol. 2016 Mar 22;3(1):e000058. doi: 10.1136/bmjgast-2015-000058. eCollection 2016. BMJ Open Gastroenterol. 2016. PMID: 27110378 Free PMC article.

Green tea from purple leaf coloured tea clones in Kenya- their quality characteristics.

Kilel EC, Faraj AK, Wanyoko JK, Wachira FN, Mwingirwa V. Kilel EC, et al. Among authors: faraj ak. Food Chem. 2013 Nov 15;141(2):769-75. doi: 10.1016/j.foodchem.2013.03.051. Epub 2013 Mar 23. Food Chem. 2013. PMID: 23790846

In vitro protein digestibility of finger millet complementary porridge as affected by compositing precooked cowpea with improved malted finger millet.

Syeunda CO, Anyango JO, Faraj AK, Kimurto PK. Syeunda CO, et al. Among authors: faraj ak. J Food Sci Technol. 2021 Feb;58(2):571-580. doi: 10.1007/s13197-020-04569-1. Epub 2020 Jun 15. J Food Sci Technol. 2021. PMID: 33568850 Free PMC article.

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