Páscoa RN - Search Results

1

In-line monitoring of the coffee roasting process with near infrared spectroscopy: Measurement of sucrose and colour.

Santos JR, Viegas O, Páscoa RN, Ferreira IM, Rangel AO, Lopes JA. Santos JR, et al. Among authors: pascoa rn. Food Chem. 2016 Oct 1;208:103-10. doi: 10.1016/j.foodchem.2016.03.114. Epub 2016 Mar 30. Food Chem. 2016. PMID: 27132829

2

Sequential injection system for the enzymatic determination of ethanol in wine.

Páscoa RN, Vidigal SS, Tóth IV, Rangel AO. Páscoa RN, et al. J Agric Food Chem. 2006 Jan 11;54(1):19-23. doi: 10.1021/jf051787l. J Agric Food Chem. 2006. PMID: 16390171

3

Activated sludge process monitoring through in situ near-infrared spectral analysis.

Dias AM, Moita I, Alves MM, Ferreira EC, Páscoa R, Lopes JA. Dias AM, et al. Water Sci Technol. 2008;57(10):1643-50. doi: 10.2166/wst.2008.147. Water Sci Technol. 2008. PMID: 18520023 Free article.

4

Spectrophotometric determination of zinc and copper in a multi-syringe flow injection analysis system using a liquid waveguide capillary cell: application to natural waters.

Páscoa RN, Tóth IV, Rangel AO. Páscoa RN, et al. Talanta. 2011 Jun 15;84(5):1267-72. doi: 10.1016/j.talanta.2011.01.023. Epub 2011 Jan 19. Talanta. 2011. PMID: 21641436

5

Review on recent applications of the liquid waveguide capillary cell in flow based analysis techniques to enhance the sensitivity of spectroscopic detection methods.

Páscoa RN, Tóth IV, Rangel AO. Páscoa RN, et al. Anal Chim Acta. 2012 Aug 20;739:1-13. doi: 10.1016/j.aca.2012.05.058. Epub 2012 Jun 12. Anal Chim Acta. 2012. PMID: 22819044 Review.

6

Flow-injection spectrophotometric determination of bromate in bottled drinking water samples using chlorpromazine reagent and a liquid waveguide capillary cell.

Tóth IV, Santos IC, Azevedo CF, Fernandes JF, Páscoa RN, Mesquita RB, Rangel AO. Tóth IV, et al. Among authors: pascoa rn. Anal Sci. 2013;29(5):563-70. doi: 10.2116/analsci.29.563. Anal Sci. 2013. PMID: 23665631 Free article.

7

A review on the applications of portable near-infrared spectrometers in the agro-food industry.

dos Santos CA, Lopo M, Páscoa RN, Lopes JA. dos Santos CA, et al. Among authors: pascoa rn. Appl Spectrosc. 2013 Nov;67(11):1215-33. doi: 10.1366/13-07228. Appl Spectrosc. 2013. PMID: 24160873 Review.

8

Rapid assessment of bioactive phenolics and methylxanthines in spent coffee grounds by FT-NIR spectroscopy.

Magalhães LM, Machado S, Segundo MA, Lopes JA, Páscoa RN. Magalhães LM, et al. Among authors: pascoa rn. Talanta. 2016 Jan 15;147:460-7. doi: 10.1016/j.talanta.2015.10.022. Epub 2015 Oct 14. Talanta. 2016. PMID: 26592633

9

Merging vibrational spectroscopic data for wine classification according to the geographic origin.

Teixeira Dos Santos CA, Páscoa RNMJ, Sarraguça MC, Porto PALS, Cerdeira AL, González-Sáiz JM, Pizarro C, Lopes JA. Teixeira Dos Santos CA, et al. Food Res Int. 2017 Dec;102:504-510. doi: 10.1016/j.foodres.2017.09.018. Epub 2017 Sep 9. Food Res Int. 2017. PMID: 29195978

10

Real-time monitoring of a coffee roasting process with near infrared spectroscopy using multivariate statistical analysis: A feasibility study.

Catelani TA, Santos JR, Páscoa RNMJ, Pezza L, Pezza HR, Lopes JA. Catelani TA, et al. Talanta. 2018 Mar 1;179:292-299. doi: 10.1016/j.talanta.2017.11.010. Epub 2017 Nov 11. Talanta. 2018. PMID: 29310234

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