Siger A - Search Results

1

Blends of rapeseed oil with black cumin and rice bran oils for increasing the oxidative stability.

Rudzińska M, Hassanein MM, Abdel-Razek AG, Ratusz K, Siger A. Rudzińska M, et al. Among authors: siger a. J Food Sci Technol. 2016 Feb;53(2):1055-62. doi: 10.1007/s13197-015-2140-5. Epub 2015 Dec 22. J Food Sci Technol. 2016. PMID: 27162385 Free PMC article.

2

How to Identify Roast Defects in Coffee Beans Based on the Volatile Compound Profile.

Rusinek R, Dobrzański B Jr, Oniszczuk A, Gawrysiak-Witulska M, Siger A, Karami H, Ptaszyńska AA, Żytek A, Kapela K, Gancarz M. Rusinek R, et al. Among authors: siger a. Molecules. 2022 Dec 3;27(23):8530. doi: 10.3390/molecules27238530. Molecules. 2022. PMID: 36500625 Free PMC article.

3

The Effect of Temperature and Moisture Content of Stored Rapeseed on the Phytosterol Degradation Rate.

Gawrysiak-Witulska M, Rudzińska M, Wawrzyniak J, Siger A. Gawrysiak-Witulska M, et al. Among authors: siger a. J Am Oil Chem Soc. 2012 Sep;89(9):1673-1679. doi: 10.1007/s11746-012-2064-4. Epub 2012 Apr 24. J Am Oil Chem Soc. 2012. PMID: 22923815 Free PMC article.

4

The effect of microwave pretreatment of seeds on the stability and degradation kinetics of phenolic compounds in rapeseed oil during long-term storage.

Rękas A, Ścibisz I, Siger A, Wroniak M. Rękas A, et al. Among authors: siger a. Food Chem. 2017 May 1;222:43-52. doi: 10.1016/j.foodchem.2016.12.003. Epub 2016 Dec 7. Food Chem. 2017. PMID: 28041557

5

Physicochemical characteristics of the cold-pressed oil obtained from seeds of Fagus sylvatica L.

Siger A, Dwiecki K, Borzyszkowski W, Turski M, Rudzińska M, Nogala-Kałucka M. Siger A, et al. Food Chem. 2017 Jun 15;225:239-245. doi: 10.1016/j.foodchem.2017.01.022. Epub 2017 Jan 6. Food Chem. 2017. PMID: 28193421

6

Mechanical hulling and thermal pre-treatment effects on rapeseed oil antioxidant capacity and related lipophilic and hydrophilic bioactive compounds.

Rękas A, Wroniak M, Siger A, Ścibisz I, Derewiaka D, Anders A. Rękas A, et al. Among authors: siger a. Int J Food Sci Nutr. 2017 Nov;68(7):788-799. doi: 10.1080/09637486.2017.1290054. Epub 2017 Feb 20. Int J Food Sci Nutr. 2017. PMID: 28276903

7

Dehulling and microwave pretreatment effects on the physicochemical composition and antioxidant capacity of virgin rapeseed oil.

Rękas A, Siger A, Wroniak M, Ścibisz I, Derewiaka D, Anders A. Rękas A, et al. Among authors: siger a. J Food Sci Technol. 2017 Mar;54(3):627-638. doi: 10.1007/s13197-017-2486-y. Epub 2017 Feb 20. J Food Sci Technol. 2017. PMID: 28298676 Free PMC article.

8

Roasting pumpkin seeds and changes in the composition and oxidative stability of cold-pressed oils.

Raczyk M, Siger A, Radziejewska-Kubzdela E, Ratusz K, Rudzińska M. Raczyk M, et al. Among authors: siger a. Acta Sci Pol Technol Aliment. 2017 Jul-Sep;16(3):293-301. doi: 10.17306/J.AFS.0494. Acta Sci Pol Technol Aliment. 2017. PMID: 29055977

9

Effect of Replacing Cocoa Powder by Carob Powder in the Muffins on Sensory and Physicochemical Properties.

Pawłowska K, Kuligowski M, Jasińska-Kuligowska I, Kidoń M, Siger A, Rudzińska M, Nowak J. Pawłowska K, et al. Among authors: siger a. Plant Foods Hum Nutr. 2018 Sep;73(3):196-202. doi: 10.1007/s11130-018-0675-0. Plant Foods Hum Nutr. 2018. PMID: 29948608 Free PMC article.

10

Egg Yolk Extracts as Potential Liposomes Shell Material: Composition Compared with Vesicles Characteristics.

Kondratowicz A, Neunert G, Niezgoda N, Bryś J, Siger A, Rudzińska M, Lewandowicz G. Kondratowicz A, et al. Among authors: siger a. J Food Sci. 2018 Oct;83(10):2527-2535. doi: 10.1111/1750-3841.14341. Epub 2018 Sep 19. J Food Sci. 2018. PMID: 30229905

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