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Page 1
Global perceptions of food allergy thresholds in 16 countries.
Marchisotto MJ, Harada L, Blumenstock JA, Bilaver LA, Waserman S, Sicherer S, Boloh Y, Regent L, Said M, Schnadt S, Allen KJ, Muraro A, Taylor SL, Gupta RS. Marchisotto MJ, et al. Among authors: harada l. Allergy. 2016 Aug;71(8):1081-5. doi: 10.1111/all.12933. Allergy. 2016. PMID: 27176492 No abstract available.
Food Allergen Labeling and Purchasing Habits in the United States and Canada.
Marchisotto MJ, Harada L, Kamdar O, Smith BM, Waserman S, Sicherer S, Allen K, Muraro A, Taylor S, Gupta RS. Marchisotto MJ, et al. Among authors: harada l. J Allergy Clin Immunol Pract. 2017 Mar-Apr;5(2):345-351.e2. doi: 10.1016/j.jaip.2016.09.020. Epub 2016 Nov 3. J Allergy Clin Immunol Pract. 2017. PMID: 27818137
Role of food labels in accidental exposures in food-allergic individuals in Canada.
Sheth SS, Waserman S, Kagan R, Alizadehfar R, Primeau MN, Elliot S, St Pierre Y, Wickett R, Joseph L, Harada L, Dufresne C, Allen M, Allen M, Godefroy SB, Clarke AE. Sheth SS, et al. Among authors: harada l. Ann Allergy Asthma Immunol. 2010 Jan;104(1):60-5. doi: 10.1016/j.anai.2009.11.008. Ann Allergy Asthma Immunol. 2010. PMID: 20143647
Anaphylaxis: guidelines from the European Academy of Allergy and Clinical Immunology.
Muraro A, Roberts G, Worm M, Bilò MB, Brockow K, Fernández Rivas M, Santos AF, Zolkipli ZQ, Bellou A, Beyer K, Bindslev-Jensen C, Cardona V, Clark AT, Demoly P, Dubois AE, DunnGalvin A, Eigenmann P, Halken S, Harada L, Lack G, Jutel M, Niggemann B, Ruëff F, Timmermans F, Vlieg-Boerstra BJ, Werfel T, Dhami S, Panesar S, Akdis CA, Sheikh A; EAACI Food Allergy and Anaphylaxis Guidelines Group. Muraro A, et al. Among authors: harada l. Allergy. 2014 Aug;69(8):1026-45. doi: 10.1111/all.12437. Epub 2014 Jun 9. Allergy. 2014. PMID: 24909803
53 results