Microwave induced "egg yolk" structure in Cr/V-MIL-53.
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Depauw H, et al. Among authors: wang g.
Chem Commun (Camb). 2017 Jul 25;53(60):8478-8481. doi: 10.1039/c7cc04651k.
Chem Commun (Camb). 2017.
PMID: 28703241