Allende A - Search Results

1

Suitability of different Escherichia coli enumeration techniques to assess the microbial quality of different irrigation water sources.

Truchado P, Lopez-Galvez F, Gil MI, Pedrero-Salcedo F, Alarcón JJ, Allende A. Truchado P, et al. Among authors: allende a. Food Microbiol. 2016 Sep;58:29-35. doi: 10.1016/j.fm.2016.03.006. Epub 2016 Mar 16. Food Microbiol. 2016. PMID: 27217356

2

Effect of superatmospheric oxygen packaging on sensorial quality, spoilage, and Listeria monocytogenes and Aeromonas caviae growth in fresh processed mixed salads.

Allende A, Jacxsens L, Devlieghere F, Debevere J, Artés F. Allende A, et al. J Food Prot. 2002 Oct;65(10):1565-73. doi: 10.4315/0362-028x-65.10.1565. J Food Prot. 2002. PMID: 12380740 Free article.

3

Microbial and sensory quality of commercial fresh processed red lettuce throughout the production chain and shelf life.

Allende A, Aguayo E, Artés F. Allende A, et al. Int J Food Microbiol. 2004 Mar 1;91(2):109-17. doi: 10.1016/S0168-1605(03)00373-8. Int J Food Microbiol. 2004. PMID: 14996454

4

Effectiveness of two-sided UV-C treatments in inhibiting natural microflora and extending the shelf-life of minimally processed 'Red Oak Leaf' lettuce.

Allende A, McEvoy JL, Luo Y, Artes F, Wang CY. Allende A, et al. Food Microbiol. 2006 May;23(3):241-9. doi: 10.1016/j.fm.2005.04.009. Epub 2005 Jul 28. Food Microbiol. 2006. PMID: 16943010

5

Elimination by ozone of Shigella sonnei in shredded lettuce and water.

Selma MV, Beltrán D, Allende A, Chacón-Vera E, Gil MI. Selma MV, et al. Among authors: allende a. Food Microbiol. 2007 Aug;24(5):492-9. doi: 10.1016/j.fm.2006.09.005. Epub 2006 Nov 13. Food Microbiol. 2007. PMID: 17367682

6

Growth and bacteriocin production by lactic acid bacteria in vegetable broth and their effectiveness at reducing Listeria monocytogenes in vitro and in fresh-cut lettuce.

Allende A, Martínez B, Selma V, Gil MI, Suárez JE, Rodríguez A. Allende A, et al. Food Microbiol. 2007 Oct-Dec;24(7-8):759-66. doi: 10.1016/j.fm.2007.03.002. Epub 2007 Mar 6. Food Microbiol. 2007. PMID: 17613374

7

Effect of gaseous ozone and hot water on microbial and sensory quality of cantaloupe and potential transference of Escherichia coli O157:H7 during cutting.

Selma MV, Ibáñez AM, Allende A, Cantwell M, Suslow T. Selma MV, et al. Among authors: allende a. Food Microbiol. 2008 Feb;25(1):162-8. doi: 10.1016/j.fm.2007.06.003. Epub 2007 Jul 6. Food Microbiol. 2008. PMID: 17993390

8

Potential microbial risk factors related to soil amendments and irrigation water of potato crops.

Selma MV, Allende A, López-Gálvez F, Elizaquível P, Aznar R, Gil MI. Selma MV, et al. Among authors: allende a. J Appl Microbiol. 2007 Dec;103(6):2542-9. doi: 10.1111/j.1365-2672.2007.03504.x. J Appl Microbiol. 2007. PMID: 18045438

9

Heterogeneous photocatalytic disinfection of wash waters from the fresh-cut vegetable industry.

Selma MV, Allende A, López-Gálvez F, Conesa MA, Gil MI. Selma MV, et al. Among authors: allende a. J Food Prot. 2008 Feb;71(2):286-92. doi: 10.4315/0362-028x-71.2.286. J Food Prot. 2008. PMID: 18326177 Free article.

10

Effect of regulated deficit irrigation and crop load on the antioxidant compounds of peaches.

Buendía B, Allende A, Nicolás E, Alarcón JJ, Gil MI. Buendía B, et al. Among authors: allende a. J Agric Food Chem. 2008 May 28;56(10):3601-8. doi: 10.1021/jf800190f. Epub 2008 May 1. J Agric Food Chem. 2008. PMID: 18447361

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