Gil MI - Search Results

1

Suitability of different Escherichia coli enumeration techniques to assess the microbial quality of different irrigation water sources.

Truchado P, Lopez-Galvez F, Gil MI, Pedrero-Salcedo F, Alarcón JJ, Allende A. Truchado P, et al. Among authors: gil mi. Food Microbiol. 2016 Sep;58:29-35. doi: 10.1016/j.fm.2016.03.006. Epub 2016 Mar 16. Food Microbiol. 2016. PMID: 27217356

2

Ozonated water extends the shelf life of fresh-cut lettuce.

Beltrán D, Selma MV, Marín A, Gil MI. Beltrán D, et al. Among authors: gil mi. J Agric Food Chem. 2005 Jul 13;53(14):5654-63. doi: 10.1021/jf050359c. J Agric Food Chem. 2005. PMID: 15998129

3

Effect of ozone on the inactivation of Yersinia enterocolitica and the reduction of natural flora on potatoes.

Selma MV, Beltrán D, Chacón-Vera E, Gil MI. Selma MV, et al. Among authors: gil mi. J Food Prot. 2006 Oct;69(10):2357-63. doi: 10.4315/0362-028x-69.10.2357. J Food Prot. 2006. PMID: 17066913 Free article.

4

Elimination by ozone of Shigella sonnei in shredded lettuce and water.

Selma MV, Beltrán D, Allende A, Chacón-Vera E, Gil MI. Selma MV, et al. Among authors: gil mi. Food Microbiol. 2007 Aug;24(5):492-9. doi: 10.1016/j.fm.2006.09.005. Epub 2006 Nov 13. Food Microbiol. 2007. PMID: 17367682

5

Growth and bacteriocin production by lactic acid bacteria in vegetable broth and their effectiveness at reducing Listeria monocytogenes in vitro and in fresh-cut lettuce.

Allende A, Martínez B, Selma V, Gil MI, Suárez JE, Rodríguez A. Allende A, et al. Among authors: gil mi. Food Microbiol. 2007 Oct-Dec;24(7-8):759-66. doi: 10.1016/j.fm.2007.03.002. Epub 2007 Mar 6. Food Microbiol. 2007. PMID: 17613374

6

Potential microbial risk factors related to soil amendments and irrigation water of potato crops.

Selma MV, Allende A, López-Gálvez F, Elizaquível P, Aznar R, Gil MI. Selma MV, et al. Among authors: gil mi. J Appl Microbiol. 2007 Dec;103(6):2542-9. doi: 10.1111/j.1365-2672.2007.03504.x. J Appl Microbiol. 2007. PMID: 18045438

7

Heterogeneous photocatalytic disinfection of wash waters from the fresh-cut vegetable industry.

Selma MV, Allende A, López-Gálvez F, Conesa MA, Gil MI. Selma MV, et al. Among authors: gil mi. J Food Prot. 2008 Feb;71(2):286-92. doi: 10.4315/0362-028x-71.2.286. J Food Prot. 2008. PMID: 18326177 Free article.

8

Effect of regulated deficit irrigation and crop load on the antioxidant compounds of peaches.

Buendía B, Allende A, Nicolás E, Alarcón JJ, Gil MI. Buendía B, et al. Among authors: gil mi. J Agric Food Chem. 2008 May 28;56(10):3601-8. doi: 10.1021/jf800190f. Epub 2008 May 1. J Agric Food Chem. 2008. PMID: 18447361

9

Disinfection potential of ozone, ultraviolet-C and their combination in wash water for the fresh-cut vegetable industry.

Selma MV, Allende A, López-Gálvez F, Conesa MA, Gil MI. Selma MV, et al. Among authors: gil mi. Food Microbiol. 2008 Sep;25(6):809-14. doi: 10.1016/j.fm.2008.04.005. Epub 2008 Apr 22. Food Microbiol. 2008. PMID: 18620973

10

Microbial quality and bioactive constituents of sweet peppers from sustainable production systems.

Marín A, Gil MI, Flores P, Hellín P, Selma MV. Marín A, et al. Among authors: gil mi. J Agric Food Chem. 2008 Dec 10;56(23):11334-41. doi: 10.1021/jf8025106. J Agric Food Chem. 2008. PMID: 18991450

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