Liu J - Search Results

1

Effect of ultrasound combined with malic acid on the activity and conformation of mushroom (Agaricus bisporus) polyphenoloxidase.

Zhou L, Liu W, Xiong Z, Zou L, Liu J, Zhong J, Chen J. Zhou L, et al. Among authors: liu j, liu w. Enzyme Microb Technol. 2016 Aug;90:61-8. doi: 10.1016/j.enzmictec.2016.05.001. Epub 2016 May 4. Enzyme Microb Technol. 2016. PMID: 27241293

2

The effect of citric acid on the activity, thermodynamics and conformation of mushroom polyphenoloxidase.

Liu W, Zou LQ, Liu JP, Zhang ZQ, Liu CM, Liang RH. Liu W, et al. Food Chem. 2013 Sep 1;140(1-2):289-95. doi: 10.1016/j.foodchem.2013.02.028. Epub 2013 Feb 21. Food Chem. 2013. PMID: 23578645

3

Stability and conformational change of methoxypolyethylene glycol modification for native and unfolded trypsin.

Liu W, Liu JP, Zou LQ, Zhang ZQ, Liu CM, Liang RH, Xie MY, Wan J. Liu W, et al. Among authors: liu jp, liu cm. Food Chem. 2014 Mar 1;146:278-83. doi: 10.1016/j.foodchem.2013.09.067. Epub 2013 Sep 18. Food Chem. 2014. PMID: 24176343

4

Different modes of inhibition for organic acids on polyphenoloxidase.

Zhou L, Liu W, Xiong Z, Zou L, Chen J, Liu J, Zhong J. Zhou L, et al. Among authors: liu j, liu w. Food Chem. 2016 May 15;199:439-46. doi: 10.1016/j.foodchem.2015.12.034. Epub 2015 Dec 9. Food Chem. 2016. PMID: 26775993

5

Inhibitory mechanism of salicylic acid on polyphenol oxidase: A cooperation between acidification and binding effects.

Liao T, Zhou L, Liu J, Zou L, Dai T, Liu W. Liao T, et al. Among authors: liu j, liu w. Food Chem. 2021 Jun 30;348:129100. doi: 10.1016/j.foodchem.2021.129100. Epub 2021 Jan 19. Food Chem. 2021. PMID: 33515954

6

Anti-browning effect of Rosa roxburghii on apple juice and identification of polyphenol oxidase inhibitors.

Yu K, Zhou L, Sun Y, Zeng Z, Chen H, Liu J, Zou L, Liu W. Yu K, et al. Among authors: liu j, liu w. Food Chem. 2021 Oct 15;359:129855. doi: 10.1016/j.foodchem.2021.129855. Epub 2021 Apr 19. Food Chem. 2021. PMID: 33940475

7

Thermal Inactivation Kinetics of Kudzu (Pueraria lobata) Polyphenol Oxidase and the Influence of Food Constituents.

Liu J, Zhang J, Liao T, Zhou L, Zou L, Liu Y, Zhang L, Liu W. Liu J, et al. Among authors: liu y, liu w. Foods. 2021 Jun 8;10(6):1320. doi: 10.3390/foods10061320. Foods. 2021. PMID: 34201165 Free PMC article.

8

Comparing the effect of benzoic acid and cinnamic acid hydroxyl derivatives on polyphenol oxidase: activity, action mechanism, and molecular docking.

Sun Y, Zhou L, Liao T, Liu J, Yu K, Zou L, Zhou W, Liu W. Sun Y, et al. Among authors: liu j, liu w. J Sci Food Agric. 2022 Jul;102(9):3771-3780. doi: 10.1002/jsfa.11725. Epub 2022 Jan 4. J Sci Food Agric. 2022. PMID: 34921410

9

Encapsulation of bitter peptides in water-in-oil high internal phase emulsions reduces their bitterness and improves gastrointestinal stability.

Gao Y, Wu X, McClements DJ, Cheng C, Xie Y, Liang R, Liu J, Zou L, Liu W. Gao Y, et al. Among authors: liu j, liu w. Food Chem. 2022 Aug 30;386:132787. doi: 10.1016/j.foodchem.2022.132787. Epub 2022 Mar 23. Food Chem. 2022. PMID: 35344718

10

Polyphenol oxidase inhibited by 4-hydroxycinnamic acid and naringenin: Multi-spectroscopic analyses and molecular docking simulation at different pH.

Jiang H, Zhou L, Sun Y, Yu K, Yu W, Tian Y, Liu J, Zou L, Liu W. Jiang H, et al. Among authors: liu j, liu w. Food Chem. 2022 Dec 1;396:133662. doi: 10.1016/j.foodchem.2022.133662. Epub 2022 Jul 9. Food Chem. 2022. PMID: 35839725

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