Sommerer N - Search Results

1

Two shikimate dehydrogenases, VvSDH3 and VvSDH4, are involved in gallic acid biosynthesis in grapevine.

Bontpart T, Marlin T, Vialet S, Guiraud JL, Pinasseau L, Meudec E, Sommerer N, Cheynier V, Terrier N. Bontpart T, et al. Among authors: sommerer n. J Exp Bot. 2016 May;67(11):3537-50. doi: 10.1093/jxb/erw184. J Exp Bot. 2016. PMID: 27241494 Free PMC article.

2

New Insights on the Scalping Phenomenon of Volatile Sulphur Compounds on Micro-Agglomerated Wine Closures.

De La Burgade R, Nolleau V, Godet T, Galy N, Tixador D, Loisel C, Sommerer N, Roland A. De La Burgade R, et al. Among authors: sommerer n. Molecules. 2023 Jun 29;28(13):5094. doi: 10.3390/molecules28135094. Molecules. 2023. PMID: 37446755 Free PMC article.

3

Assessment of the molecular weight distribution of tannin fractions through MALDI-TOF MS analysis of protein-tannin complexes.

Mané C, Sommerer N, Yalcin T, Cheynier V, Cole RB, Fulcrand H. Mané C, et al. Among authors: sommerer n. Anal Chem. 2007 Mar 15;79(6):2239-48. doi: 10.1021/ac061685+. Epub 2007 Feb 13. Anal Chem. 2007. PMID: 17295445 Free article.

4

Straightforward method to quantify GSH, GSSG, GRP, and hydroxycinnamic acids in wines by UPLC-MRM-MS.

Vallverdú-Queralt A, Verbaere A, Meudec E, Cheynier V, Sommerer N. Vallverdú-Queralt A, et al. Among authors: sommerer n. J Agric Food Chem. 2015 Jan 14;63(1):142-9. doi: 10.1021/jf504383g. J Agric Food Chem. 2015. PMID: 25457918

5

Complex carbohydrates of red wine: characterization of the extreme diversity of neutral oligosaccharides by ESI-MS.

Doco T, Williams P, Meudec E, Cheynier V, Sommerer N. Doco T, et al. Among authors: sommerer n. J Agric Food Chem. 2015 Jan 21;63(2):671-82. doi: 10.1021/jf504795g. Epub 2015 Jan 7. J Agric Food Chem. 2015. PMID: 25530549

6

A High-Throughput UHPLC-QqQ-MS Method for Polyphenol Profiling in Rosé Wines.

Lambert M, Meudec E, Verbaere A, Mazerolles G, Wirth J, Masson G, Cheynier V, Sommerer N. Lambert M, et al. Among authors: sommerer n. Molecules. 2015 Apr 30;20(5):7890-914. doi: 10.3390/molecules20057890. Molecules. 2015. PMID: 25942371 Free PMC article.

7

A comprehensive investigation of guaiacyl-pyranoanthocyanin synthesis by one-/two-dimensional NMR and UPLC-DAD-ESI-MS(n).

Vallverdú-Queralt A, Meudec E, Ferreira-Lima N, Sommerer N, Dangles O, Cheynier V, Le Guernevé C. Vallverdú-Queralt A, et al. Among authors: sommerer n. Food Chem. 2016 May 15;199:902-10. doi: 10.1016/j.foodchem.2015.12.089. Epub 2015 Dec 24. Food Chem. 2016. PMID: 26776050

8

Synthesis, Identification, and Structure Elucidation of Adducts Formed by Reactions of Hydroxycinnamic Acids with Glutathione or Cysteinylglycine.

Ferreira-Lima N, Vallverdú-Queralt A, Meudec E, Mazauric JP, Sommerer N, Bordignon-Luiz MT, Cheynier V, Le Guernevé C. Ferreira-Lima N, et al. Among authors: sommerer n. J Nat Prod. 2016 Sep 23;79(9):2211-22. doi: 10.1021/acs.jnatprod.6b00279. Epub 2016 Sep 12. J Nat Prod. 2016. PMID: 27616743

9

A Fast and Robust UHPLC-MRM-MS Method to Characterize and Quantify Grape Skin Tannins after Chemical Depolymerization.

Pinasseau L, Verbaere A, Roques M, Meudec E, Vallverdú-Queralt A, Terrier N, Boulet JC, Cheynier V, Sommerer N. Pinasseau L, et al. Among authors: sommerer n. Molecules. 2016 Oct 21;21(10):1409. doi: 10.3390/molecules21101409. Molecules. 2016. PMID: 27775674 Free PMC article.

10

Targeted filtering reduces the complexity of UHPLC-Orbitrap-HRMS data to decipher polyphenol polymerization.

Vallverdú-Queralt A, Meudec E, Eder M, Lamuela-Raventos RM, Sommerer N, Cheynier V. Vallverdú-Queralt A, et al. Among authors: sommerer n. Food Chem. 2017 Jul 15;227:255-263. doi: 10.1016/j.foodchem.2017.01.106. Epub 2017 Jan 22. Food Chem. 2017. PMID: 28274430

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