Liao C - Search Results

1

Survival and Metabolic Activity of Listeria monocytogenes on Ready-to-Eat Roast Beef Stored at 4 °C.

Broady JW 2nd, Han D, Yuan J, Liao C, Bratcher CL, Lilies MR, Schwartz EH, Wang L. Broady JW 2nd, et al. Among authors: liao c. J Food Sci. 2016 Jul;81(7):M1766-72. doi: 10.1111/1750-3841.13347. Epub 2016 Jun 3. J Food Sci. 2016. PMID: 27258789

2

Establishment and Validation of RNA-Based Predictive Models for Understanding Survival of Vibrio parahaemolyticus in Oysters Stored at Low Temperatures.

Liao C, Zhao Y, Wang L. Liao C, et al. Appl Environ Microbiol. 2017 Mar 2;83(6):e02765-16. doi: 10.1128/AEM.02765-16. Print 2017 Mar 15. Appl Environ Microbiol. 2017. PMID: 28087532 Free PMC article.

3

Impacts of florfenicol on the microbiota landscape and resistome as revealed by metagenomic analysis.

Zeng Q, Liao C, Terhune J, Wang L. Zeng Q, et al. Among authors: liao c. Microbiome. 2019 Dec 9;7(1):155. doi: 10.1186/s40168-019-0773-8. Microbiome. 2019. PMID: 31818316 Free PMC article.

4

The Microbial Quality of Commercial Chopped Romaine Lettuce Before and After the "Use By" Date.

Liao C, Wang L. Liao C, et al. Front Microbiol. 2022 Apr 11;13:850720. doi: 10.3389/fmicb.2022.850720. eCollection 2022. Front Microbiol. 2022. PMID: 35479635 Free PMC article.

5

Fitness and transcriptomic analysis of pathogenic Vibrio parahaemolyticus in seawater at different shellfish harvesting temperatures.

Liu Z, Liao C, Wang L. Liu Z, et al. Among authors: liao c. Microbiol Spectr. 2023 Dec 12;11(6):e0278323. doi: 10.1128/spectrum.02783-23. Epub 2023 Nov 14. Microbiol Spectr. 2023. PMID: 37962397 Free PMC article.

6

Microbiome-based classification models for fresh produce safety and quality evaluation.

Liao C, Wang L, Quon G. Liao C, et al. Microbiol Spectr. 2024 Apr 2;12(4):e0344823. doi: 10.1128/spectrum.03448-23. Epub 2024 Mar 6. Microbiol Spectr. 2024. PMID: 38445872 Free PMC article.

7

Quantifying viable Vibrio parahaemolyticus and Listeria monocytogenes simultaneously in raw shrimp.

Zhang Z, Liu H, Lou Y, Xiao L, Liao C, Malakar PK, Pan Y, Zhao Y. Zhang Z, et al. Among authors: liao c. Appl Microbiol Biotechnol. 2015 Aug;99(15):6451-62. doi: 10.1007/s00253-015-6715-x. Epub 2015 Jun 7. Appl Microbiol Biotechnol. 2015. PMID: 26048473

8

Use of acidic electrolyzed water ice for preserving the quality of shrimp.

Lin T, Wang JJ, Li JB, Liao C, Pan YJ, Zhao Y. Lin T, et al. Among authors: liao c. J Agric Food Chem. 2013 Sep 11;61(36):8695-702. doi: 10.1021/jf4019933. Epub 2013 Aug 28. J Agric Food Chem. 2013. PMID: 23947475

9

Occurrence and migration of synthetic phenolic antioxidants in food packaging materials: Effects of plastic types and storage temperature.

Yin Y, Zhou J, Fu H, Liu S, Zhu Q, Liao C, Jiang G. Yin Y, et al. Among authors: liao c. Sci Total Environ. 2025 Jan 16;963:178459. doi: 10.1016/j.scitotenv.2025.178459. Online ahead of print. Sci Total Environ. 2025. PMID: 39824100

10

Cooperation of Lactoplantibacillus plantarum and polyethylene microplastics facilitated the disappearance of tetracycline during anaerobic fermentation of whole plant maize.

Zhang Y, Wang P, Tang Y, Liao C, Tang X, Hou P, Chen C, Huang X, Lu G, Li L, Zhang M, Li F, Mei S, Chen C, Li P. Zhang Y, et al. Among authors: liao c. J Hazard Mater. 2025 Jan 9;487:137172. doi: 10.1016/j.jhazmat.2025.137172. Online ahead of print. J Hazard Mater. 2025. PMID: 39818061

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