Wang L - Search Results

1

Survival and Metabolic Activity of Listeria monocytogenes on Ready-to-Eat Roast Beef Stored at 4 °C.

Broady JW 2nd, Han D, Yuan J, Liao C, Bratcher CL, Lilies MR, Schwartz EH, Wang L. Broady JW 2nd, et al. Among authors: wang l. J Food Sci. 2016 Jul;81(7):M1766-72. doi: 10.1111/1750-3841.13347. Epub 2016 Jun 3. J Food Sci. 2016. PMID: 27258789

2

Characterization and survival of environmental Escherichia coli O26 isolates in ground beef and environmental samples.

Palmer CE, Bratcher CL, Singh M, Wang L. Palmer CE, et al. Among authors: wang l. J Food Sci. 2015 Apr;80(4):M782-7. doi: 10.1111/1750-3841.12827. Epub 2015 Mar 12. J Food Sci. 2015. PMID: 25765176

3

Application of a novel antimicrobial coating on roast beef for inactivation and inhibition of Listeria monocytogenes during storage.

Wang L, Zhao L, Yuan J, Jin TZ. Wang L, et al. Int J Food Microbiol. 2015 Oct 15;211:66-72. doi: 10.1016/j.ijfoodmicro.2015.07.007. Epub 2015 Jul 9. Int J Food Microbiol. 2015. PMID: 26173201

4

Optimizing application parameters for lactic acid and sodium metasilicate against pathogens on fresh beef, pork and deli meats.

DeGeer SL, Wang L, Hill GN, Singh M, Bilgili SF, Bratcher CL. DeGeer SL, et al. Among authors: wang l. Meat Sci. 2016 Aug;118:28-33. doi: 10.1016/j.meatsci.2016.03.008. Epub 2016 Mar 9. Meat Sci. 2016. PMID: 27050408

5

Establishment and Validation of RNA-Based Predictive Models for Understanding Survival of Vibrio parahaemolyticus in Oysters Stored at Low Temperatures.

Liao C, Zhao Y, Wang L. Liao C, et al. Among authors: wang l. Appl Environ Microbiol. 2017 Mar 2;83(6):e02765-16. doi: 10.1128/AEM.02765-16. Print 2017 Mar 15. Appl Environ Microbiol. 2017. PMID: 28087532 Free PMC article.

6

Evaluation of the antimicrobial efficacy of neutral electrolyzed water on pork products and the formation of viable but nonculturable (VBNC) pathogens.

Han D, Hung YC, Wang L. Han D, et al. Among authors: wang l. Food Microbiol. 2018 Aug;73:227-236. doi: 10.1016/j.fm.2018.01.023. Epub 2018 Feb 1. Food Microbiol. 2018. PMID: 29526207

7

Survival of Escherichia coli O157:H7, Salmonella spp., and Listeria monocytogenes on Fresh and Sliced Green and Golden Kiwifruits.

Yuan J, Wang L. Yuan J, et al. Among authors: wang l. Foodborne Pathog Dis. 2018 Sep;15(9):560-567. doi: 10.1089/fpd.2018.2446. Epub 2018 Jun 19. Foodborne Pathog Dis. 2018. PMID: 29920117

8

Formation of Sublethally Injured Yersinia enterocolitica, Escherichia coli O157:H7, and Salmonella enterica Serovar Enteritidis Cells after Neutral Electrolyzed Oxidizing Water Treatments.

Han D, Hung YC, Bratcher CL, Monu EA, Wang Y, Wang L. Han D, et al. Among authors: wang l, wang y. Appl Environ Microbiol. 2018 Aug 17;84(17):e01066-18. doi: 10.1128/AEM.01066-18. Print 2018 Sep 1. Appl Environ Microbiol. 2018. PMID: 29959249 Free PMC article.

9

Impacts of florfenicol on the microbiota landscape and resistome as revealed by metagenomic analysis.

Zeng Q, Liao C, Terhune J, Wang L. Zeng Q, et al. Among authors: wang l. Microbiome. 2019 Dec 9;7(1):155. doi: 10.1186/s40168-019-0773-8. Microbiome. 2019. PMID: 31818316 Free PMC article.

10

The Microbial Quality of Commercial Chopped Romaine Lettuce Before and After the "Use By" Date.

Liao C, Wang L. Liao C, et al. Among authors: wang l. Front Microbiol. 2022 Apr 11;13:850720. doi: 10.3389/fmicb.2022.850720. eCollection 2022. Front Microbiol. 2022. PMID: 35479635 Free PMC article.

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