Skip to main page content
U.S. flag

An official website of the United States government

Dot gov

The .gov means it’s official.
Federal government websites often end in .gov or .mil. Before sharing sensitive information, make sure you’re on a federal government site.

Https

The site is secure.
The https:// ensures that you are connecting to the official website and that any information you provide is encrypted and transmitted securely.

Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation

Search Page

Filters

My Custom Filters

Publication date

Text availability

Article attribute

Article type

Additional filters

Article Language

Species

Sex

Age

Other

Search Results

3,802 results

Filters applied: . Clear all
Results are displayed in a computed author sort order. The Publication Date timeline is not available.
Page 1
Effects of dietary inclusion of citrus pulp and rockrose soft stems and leaves on lamb meat quality and fatty acid composition.
Francisco A, Alves SP, Portugal PV, Dentinho MT, Jerónimo E, Sengo S, Almeida J, Bressan MC, Pires VMR, Alfaia CM, Prates JAM, Bessa RJB, Santos-Silva J. Francisco A, et al. Among authors: almeida j. Animal. 2018 Apr;12(4):872-881. doi: 10.1017/S1751731117002269. Epub 2017 Oct 9. Animal. 2018. PMID: 28988557 Free article. Clinical Trial.
Inclusion of the aerial part and condensed tannin extract from Cistus ladanifer L. in lamb diets - Effects on growth performance, carcass and meat quality and fatty acid composition of intramuscular and subcutaneous fat.
Guerreiro O, Alves SP, Soldado D, Cachucho L, Almeida JM, Francisco A, Santos-Silva J, Bessa RJB, Jerónimo E. Guerreiro O, et al. Among authors: almeida jm. Meat Sci. 2020 Feb;160:107945. doi: 10.1016/j.meatsci.2019.107945. Epub 2019 Sep 10. Meat Sci. 2020. PMID: 31627117
Effects of partial substitution of grain by agroindustrial byproducts and sunflower seed supplementation in beef haylage-based finisher diets on growth, in vitro methane production and carcass and meat quality.
Santos-Silva J, Francisco A, Portugal AP, Paulos K, Dentinho MT, Almeida JM, Regedor L, Fialho L, Cachucho L, Jerónimo E, Alves SP, Bessa RJB. Santos-Silva J, et al. Among authors: almeida jm. Meat Sci. 2022 Jun;188:108782. doi: 10.1016/j.meatsci.2022.108782. Epub 2022 Mar 1. Meat Sci. 2022. PMID: 35303657 Review.
3,802 results