Peng W - Search Results

1

Interaction of barley β-d-glucan with wheat starch: Effect on the pasting and rheological properties.

Li Y, Zhu K, Guo X, Peng W, Zhou H. Li Y, et al. Among authors: peng w. Int J Biol Macromol. 2016 Nov;92:70-76. doi: 10.1016/j.ijbiomac.2016.06.085. Epub 2016 Jun 28. Int J Biol Macromol. 2016. PMID: 27370749

2

Effects of high hydrostatic pressure on some functional and nutritional properties of soy protein isolate for infant formula.

Li H, Zhu K, Zhou H, Peng W. Li H, et al. Among authors: peng w. J Agric Food Chem. 2011 Nov 23;59(22):12028-36. doi: 10.1021/jf203390e. Epub 2011 Oct 24. J Agric Food Chem. 2011. PMID: 21981038

3

Evaluation the quality characteristics of wheat flour and shelf-life of fresh noodles as affected by ozone treatment.

Li M, Zhu KX, Wang BW, Guo XN, Peng W, Zhou HM. Li M, et al. Among authors: peng w. Food Chem. 2012 Dec 15;135(4):2163-9. doi: 10.1016/j.foodchem.2012.06.103. Epub 2012 Jul 14. Food Chem. 2012. PMID: 22980785

4

Functional properties of chitosan-xylose Maillard reaction products and their application to semi-dried noodle.

Zhu KX, Li J, Li M, Guo XN, Peng W, Zhou HM. Zhu KX, et al. Among authors: peng w. Carbohydr Polym. 2013 Feb 15;92(2):1972-7. doi: 10.1016/j.carbpol.2012.11.078. Epub 2012 Dec 3. Carbohydr Polym. 2013. PMID: 23399246

5

Comparative study about some physical properties, in vitro digestibility and immunoreactivity of soybean protein isolate for infant formula.

Li H, Zhu K, Zhou H, Peng W, Guo X. Li H, et al. Among authors: peng w. Plant Foods Hum Nutr. 2013 Jun;68(2):124-30. doi: 10.1007/s11130-013-0358-9. Plant Foods Hum Nutr. 2013. PMID: 23649294

6

Delineating the protein changes in Asian noodles induced by vacuum mixing.

Li M, Zhu KX, Peng J, Guo XN, Amza T, Peng W, Zhou HM. Li M, et al. Among authors: peng w, peng j. Food Chem. 2014 Jan 15;143:9-16. doi: 10.1016/j.foodchem.2013.07.086. Epub 2013 Jul 26. Food Chem. 2014. PMID: 24054205

7

Activation of Endogenous Phytase and Degradation of Phytate in Wheat Bran.

Guo J, Bian YY, Zhu KX, Guo XN, Peng W, Zhou HM. Guo J, et al. Among authors: peng w. J Agric Food Chem. 2015 Feb 4;63(4):1082-1087. doi: 10.1021/jf504319t. Epub 2015 Jan 22. J Agric Food Chem. 2015. PMID: 25511133

8

Ferulic acid renders protection to HEK293 cells against oxidative damage and apoptosis induced by hydrogen peroxide.

Bian YY, Guo J, Majeed H, Zhu KX, Guo XN, Peng W, Zhou HM. Bian YY, et al. Among authors: peng w. In Vitro Cell Dev Biol Anim. 2015 Aug;51(7):722-9. doi: 10.1007/s11626-015-9876-0. Epub 2015 Feb 13. In Vitro Cell Dev Biol Anim. 2015. PMID: 25678463

9

Improvement of emulsifying properties of oat protein isolate-dextran conjugates by glycation.

Zhang B, Guo X, Zhu K, Peng W, Zhou H. Zhang B, et al. Among authors: peng w. Carbohydr Polym. 2015;127:168-75. doi: 10.1016/j.carbpol.2015.03.072. Epub 2015 Mar 30. Carbohydr Polym. 2015. PMID: 25965470

10

Heat-induced interaction between egg white protein and wheat gluten.

Luo Y, Li M, Zhu KX, Guo XN, Peng W, Zhou HM. Luo Y, et al. Among authors: peng w. Food Chem. 2016 Apr 15;197(Pt A):699-708. doi: 10.1016/j.foodchem.2015.09.088. Epub 2015 Sep 28. Food Chem. 2016. PMID: 26617006

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