Zhu K - Search Results

1

Interaction of barley β-d-glucan with wheat starch: Effect on the pasting and rheological properties.

Li Y, Zhu K, Guo X, Peng W, Zhou H. Li Y, et al. Among authors: zhu k. Int J Biol Macromol. 2016 Nov;92:70-76. doi: 10.1016/j.ijbiomac.2016.06.085. Epub 2016 Jun 28. Int J Biol Macromol. 2016. PMID: 27370749

2

Effect of water activity and temperature on growth of Penicillium citreoviride and Penicillium citrinum on MiGao (rice cake).

Ji Y, Zhu K, Qian H, Zhou H. Ji Y, et al. Among authors: zhu k. Can J Microbiol. 2007 Feb;53(2):231-6. doi: 10.1139/W06-096. Can J Microbiol. 2007. PMID: 17496971

3

Purification and characterization of the antitumor protein from Chinese tartary buckwheat (Fagopyrum tataricum Gaertn.) water-soluble extracts.

Guo X, Zhu K, Zhang H, Yao H. Guo X, et al. Among authors: zhu k. J Agric Food Chem. 2007 Aug 22;55(17):6958-61. doi: 10.1021/jf071032+. Epub 2007 Jul 28. J Agric Food Chem. 2007. PMID: 17661488

4

Impact of the soak and the malt on the physicochemical properties of the sorghum starches.

Claver IP, Zhang H, Li Q, Zhu K, Zhou H. Claver IP, et al. Among authors: zhu k. Int J Mol Sci. 2010 Aug 16;11(8):3002-15. doi: 10.3390/ijms11083002. Int J Mol Sci. 2010. PMID: 21152287 Free PMC article.

5

Anti-tumor activity of a novel protein obtained from tartary buckwheat.

Guo X, Zhu K, Zhang H, Yao H. Guo X, et al. Among authors: zhu k. Int J Mol Sci. 2010;11(12):5201-11. doi: 10.3390/ijms11125201. Epub 2010 Dec 17. Int J Mol Sci. 2010. PMID: 21614202 Free PMC article.

6

Immobilization of glucose oxidase in alginate-chitosan microcapsules.

Wang X, Zhu KX, Zhou HM. Wang X, et al. Int J Mol Sci. 2011;12(5):3042-54. doi: 10.3390/ijms12053042. Epub 2011 May 11. Int J Mol Sci. 2011. PMID: 21686168 Free PMC article.

7

Effects of high hydrostatic pressure on some functional and nutritional properties of soy protein isolate for infant formula.

Li H, Zhu K, Zhou H, Peng W. Li H, et al. Among authors: zhu k. J Agric Food Chem. 2011 Nov 23;59(22):12028-36. doi: 10.1021/jf203390e. Epub 2011 Oct 24. J Agric Food Chem. 2011. PMID: 21981038

8

Evaluation the quality characteristics of wheat flour and shelf-life of fresh noodles as affected by ozone treatment.

Li M, Zhu KX, Wang BW, Guo XN, Peng W, Zhou HM. Li M, et al. Food Chem. 2012 Dec 15;135(4):2163-9. doi: 10.1016/j.foodchem.2012.06.103. Epub 2012 Jul 14. Food Chem. 2012. PMID: 22980785

9

Functional properties of chitosan-xylose Maillard reaction products and their application to semi-dried noodle.

Zhu KX, Li J, Li M, Guo XN, Peng W, Zhou HM. Zhu KX, et al. Carbohydr Polym. 2013 Feb 15;92(2):1972-7. doi: 10.1016/j.carbpol.2012.11.078. Epub 2012 Dec 3. Carbohydr Polym. 2013. PMID: 23399246

10

A newly identified polysaccharide from Ganoderma atrum attenuates hyperglycemia and hyperlipidemia.

Zhu K, Nie S, Li C, Lin S, Xing M, Li W, Gong D, Xie M. Zhu K, et al. Int J Biol Macromol. 2013 Jun;57:142-50. doi: 10.1016/j.ijbiomac.2013.03.009. Epub 2013 Mar 13. Int J Biol Macromol. 2013. PMID: 23500445

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My Custom Filters

Publication date

Text availability

Article attribute

Article type

Article Language

Species

Sex

Age

Other

6,151 results

Search Page

Filters